2. BROOMSTICK DIP

Stir together 1 cup chocolatehazelnut spread and 1 cup creamy peanut butter in a bowl; transfer to a serving bowl. Crush 1½ cups oatmeal cereal squares and put in a small dish. To create broomsticks, dunk one end of a pretzel stick into chocolatepeanut butter mixture, then dip into crushed cereal to coat. Serve immediately or store, covered, at room temperature up to 5 days. Makes 2 cups dip (enough for about 8 dozen broomstick snacks).