ICED BROWN SUGAR CINNAMON OAT MILK SHAKEN ESPRESSO LATTE

A deliciously light, not too sweet, cozy espresso creation. This shaken iced coffee drink offers nuanced flavors of warm brown sugar with notes of cinnamon, complemented by frothed oat milk for the perfect start to a day, or a midafternoon perk.

INGREDIENTS:

4 oz. espresso or cold brew

1 oz. of Torani Sugar Free Brown Sugar Cinnamon syrup ½ cup oat milk

1 cup ice

DIRECTIONS:

Pour half a cup of ice into a quart-sized jar. Pour espresso and Torani Sugar Free Brown Sugar Cinnamon syrup over the ice. Put lid on and shake it up.

Strain mixture out of the jar into a serving glass with the other half cup of ice.

Discard the ice out of the original jar, and add the oat milk to the jar. Use a frother to froth the oat milk. Then pour over syrup and espresso mixture into the serving glass. Enjoy!