Kasha-Stuffed Acorn Squash

Alternative Medicine - - Quick Nutrition -

SQUASH: One 1¼-pound acorn squash (any color), halved and

seeded ½ tea­spoon ex­tra-vir­gin olive oil ½ tea­spoon honey 1/8 tea­spoon kosher salt

STUFF­ING: 2 ta­ble­spoons pine nuts ¾ cup wa­ter ½ cup kasha ½ tea­spoon plus a pinch of kosher salt, di­vided 1 medium shal­lot, finely chopped 3 ta­ble­spoons low-fat plain yogurt 2 tea­spoons pome­gran­ate mo­lasses 1 tea­spoon lemon zest, finely grated 2 ta­ble­spoons fresh lemon juice 1 ta­ble­spoon ex­tra-vir­gin olive oil ¾ cup fresh mint leaves, finely chopped ¼ cup pome­gran­ate seeds plus ex­tra for serv­ing

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