In­gre­di­ents: A Vis­ual Ex­plo­ration of 75 Ad­di­tives and 25 Food Prod­ucts

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[Regan Arts, 2015] by Dwight Eschli­man and Steve Et­tlinger If real cheese is made of raw milk, salt, and ren­net, why are there 27 in­gre­di­ents that go into Kraft sin­gles? You no longer have to won­der with Eschli­man and Et­tlinger’s new food project. Com­plete with beau­ti­ful photos and com­pre­hen­sive ex­pla­na­tions of each ad­di­tive, you’ll be more knowl­edge­able about what you’re eat­ing than ever. //re­ga­

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