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Alternative Medicine - - Health News & Tips -

A three-year study tested four va­ri­eties of meat for bacterial con­tam­i­na­tion and found su­per­bugs in all of them. Sus­tain­ably pro­duced sam­ples of­ten yielded far lower lev­els of con­tam­i­na­tion than con­ven­tion­ally pro­duced meat, so you may want to re­con­sider that next broad breasted white! Source: Consumer Re­ports

Turkey

sam­ple con­tam­i­na­tion

Chicken sam­ple con­tam­i­na­tion

Shrimp sam­ple con­tam­i­na­tion

Beef sam­ple con­tam­i­na­tion

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