Blueberry Matcha Muffins
Makes: 6 muffins • 1 cup unbleached all-purpose flour • 1 tbsp plnt® brand Organic Matcha Green Tea Powder • 1.5 tsp baking powder • ¼ cup unsweetened applesauce* • ½ dropper plnt® brand Liquid Stevia (about 30 drops)* • 1/2 cup almond milk • 1/2 cup fresh blueberries
Preheat the oven to 350° F. In a small bowl, whisk together the dry ingredients (flour, Organic Matcha Green Tea Powder, baking powder). In a second bowl, whisk together the wet ingredients (applesauce, stevia, almond milk). Slowly stir the wet ingredients into the dry ingredients, until just incorporated and no lumps remain. Do not overmix! Lightly fold in the blueberries.
Spray a cupcake baking tray with nonstick spray. Pour the batter into 6 different cupcake wells. Bake for 15-17 minutes, or until a toothpick comes out clean.
Let sit for 5-10 minutes, then enjoy!
*Instead of applesauce and stevia, 1/4 cup plnt® brand Honey can be used.
Nutritional info for 1 muffin: 82 calories; 0g fat, 19g carbs (1g fiber, 3g sugar), 2g protein, 0mg cholesterol, 20mg sodium, 25mg potassium