Co­conut Matcha Fudge

Amazing Wellness - - HERBAL HEALING -

Makes: 30 Fudge Cups Co­conut Layer: • 1/2 cup unsweet­ened co­conut shreds • 1/4 cup plnt® brand Co­conut Oil, melted • 1 tbsp maple syrup (or plnt® brand honey)

Matcha Layer: • 1/2 cup cashew but­ter • 2 tbsp plnt® brand Co­conut Oil, melted • 1 tbsp plnt® brand Or­ganic Matcha Green Tea Pow­der • 1/4 cup maple syrup (or plnt® brand honey)

In a small bowl, make the co­conut layer by mix­ing the co­conut shreds, co­conut oil, and maple syrup. Once evenly mixed, place a heap­ing tea­spoon into each well of a sil­i­con bak­ing mold, press­ing firmly down to form the base. Place the mold in the fridge to set while you make the matcha layer.

In a bowl, mix the cashew but­ter, co­conut oil, plnt® brand Or­ganic Matcha green tea pow­der, and maple syrup. Once evenly mixed and no lumps re­main, re­move the sil­i­con mold from the fridge and fill the re­main­ing tops of each well with the matcha mix­ture. Place in the fridge for 30 min­utes, or un­til firm. Once the fudge is firm and re-so­lid­i­fied, en­joy! Keep ex­tras in the re­frig­er­a­tor un­til con­sump­tion.

Nu­tri­tion info for 1 fudge cup; 6g fat, 4g carbs (1g fiber, 2g sugar), 1g pro­tein, 0mg choles­terol, 15mg sodium, 50mg potas­sium

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