Matcha Granola Parfait Cups
Makes: 10 granola cups* • 1 cup rolled oats • 1 TBSP plnt® brand Coconut Oil • 1.5 tsp plnt® brand Organic Matcha Green Tea Powder • 1/4 cup maple syrup (or plnt® brand Honey)
Preheat the oven to 350° F. In a small bowl, mix together the oats, Coconut Oil, Organic Matcha Green Tea Powder, and maple syrup. Once evenly mixed, spray a mini cupcake tray with nonstick spray. Distribute the oat mixture amongst 10 cupcake wells, pressing down firmly on the edges and creating a small cavity in the center. Bake for 18-20 minutes, until lightly browned. Remove from the oven and let cool for 5 minutes.
Remove the cooled granola cups from the cupcake tray. Fill with your favorite dairy-free yogurt and top with dried fruit and nuts. Enjoy!
*Instead of making 10 mini granola cups, a full-size cupcake tray can be used to make 5 larger granola cups. Bake for 25-27 minutes if making fullsize cups.
Nutritional info for 2 mini granola parfait cups (or 1 full-size cup) with toppings: 172 calories; 7g fat, 25g carbs (3g fiber, 13g sugar), 3g protein, 0mg cholesterol, 10mg sodium, 115mg potassium