BEST NEW PRO­TEIN POW­DERS, WEIGHT LOSS & SPORTS NU­TRI­TION SUP­PLE­MENTS

Amazing Wellness - - BEST NEW 2018 PRODUCT AWARDS -

Burn it up

An­cient Nu­tri­tion Keto Fire The ke­to­genic diet is a low-carb, high-fat, and mod­er­ate-pro­tein diet that shifts the body’s me­tab­o­lism away from carbs and to­ward fat burn­ing and ke­tone pro­duc­tion, putting the body into a meta­bolic state called ke­to­sis. When the body has the abil­ity to burn fat as fuel, the liver cre­ates fats called ke­tones, which pro­vide en­ergy more ef­fi­ciently than carbs can. Its unique com­bi­na­tion of in­gre­di­ents works to ac­ti­vate ke­tones, sup­port healthy en­ergy lev­els, fight stressin­duc­ing food crav­ings, boost per­for­mance dur­ing ex­er­cise, and en­hance mus­cle mass, strength, and re­cov­ery. It’s keto- and Pa­leo-friendly, fea­tures MCTs and or­ganic chicken bone broth, and con­tains about 100 mg of caf­feine per serv­ing.

Sparkling En­ergy

Cel­sius Live Fit This great-tast­ing drink has been clin­i­cally proven to ac­cel­er­ate me­tab­o­lism and burn calo­ries and body fat while pro­vid­ing en­ergy. Cel­sius uses green tea ex­tract that con­tains a spe­cific ra­tio of EGCG (epi­gal­lo­cat­e­chin gal­late), which has been shown to boost me­tab­o­lism. It also con­tains guarana seed ex­tract, which of­fers twice the amount of caf­feine as the av­er­age cof­fee bean. Gin­ger root aids in ther­mo­ge­n­e­sis and cre­ates a pos­i­tive ef­fect on the di­ges­tive sys­tem. B vi­ta­mins are es­sen­tial for me­tab­o­lism and en­ergy pro­duc­tion, and they sup­port your adrenal glands, which helps you re­cover from fa­tigue. It’s low in sodium, sugar-free, gluten-free, non-GMO, and cer­ti­fied ve­gan. Avail­able in both sparkling and non-car­bon­ated, but we are fans of the new sparkling Kiwi Guava fla­vor.

Plant Power

Sol­gar Spoon­fuls Ve­gan Pro­tein Pow­der You want to in­crease your pro­tein in­take, but pro­tein doesn’t have to come from an­i­mals. Full of vegeta­bles, fruit, greens, pro­bi­otics, di­ges­tive en­zymes, and flaxseed, ve­gan pro­tein can sup­ply you with all the nu­tri­ents your body needs. This plant-sourced multi-pro­tein blend is de­rived from peas, brown rice, hemp seed, and pump­kin. Greens in­clude chlorella, bar­ley grass, spir­ulina, al­falfa juice pow­der, dan­de­lion leaf, and wa­ter­cress. It also of­fers 4 bil­lion CFU of pro­bi­otics, as well as B vi­ta­mins, vi­ta­min D3, and 100 per­cent daily value of 15 other vi­ta­mins and min­er­als. Each serv­ing of this smooth­mix­ing pow­der con­tains 20 grams of com­plete pro­tein. Avail­able in Vanilla Chai and Mixed Berry fla­vors.

Egg-cel­lent Pro­tein

De­signer Pro­tein To­tally Egg Pro­tein Pow­der Egg yolks con­tain phos­pho­lipids, which are crit­i­cal for main­tain­ing cel­lu­lar func­tion, es­pe­cially in the brain. They are also shown to ben­e­fit bone for­ma­tion, cell re­pair, and an im­proved en­docrine re­sponse to ex­er­cise-in­duced stress. One serv­ing of To­tally Egg con­tains 24 grams of nat­u­ral egg yolk and egg white pro­tein — the equiv­a­lent pro­tein of three reg­u­lar eggs — with 50 per­cent fewer calo­ries, 93 per­cent less fat, and 98 per­cent less choles­terol. With only 110 to 120 calo­ries per serv­ing, it also is a rich source of ri­boflavin, B12, and potas­sium. It is sugar-free, cer­ti­fied Pa­leo-friendly, gluten-free, and kosher.

Power Up Your Work­out

Bucked Up Pre-Work­out Us­ing sim­ple, high-qual­ity in­gre­di­ents, this pre-work­out is ef­fec­tive for se­ri­ous ath­letes, and any­one else look­ing for fo­cus, en­ergy, and mus­cle growth. Each serv­ing con­tains 6 grams of L-cit­rulline, a key player in en­ergy pro­duc­tion; beta-ala­nine, an es­sen­tial pre-work­out in­gre­di­ent that in­creases the length of time you can main­tain power dur­ing a work­out; vel­vet ex­tract IGF-1, which has been shown to max­i­mize hor­mone lev­els, lead­ing to faster re­cov­ery and in­creased strength; and ap­prox­i­mately 200 mg of caf­feine. Bucked Up comes in eight game-chang­ing fla­vors, like Straw­berry Kiwi and Rocket Pop.

The "F" Word

FBomb Macadamia Nut But­ter FBomb Nut But­ter is an all­nat­u­ral blend of macadamia nut but­ter and co­conut but­ter with a touch of sea salt crys­tals. These pack­ets make an easy and de­li­cious mid­day meal re­place­ment, or on-the-go snack. Each 10-ounce packet of­fers 208 calo­ries, 5 grams of carbs, and 21 grams of high-qual­ity fat, which fits into a keto-friendly diet. FBomb nut but­ters are keto-friendly, Pa­leo-friendly, gluten-free, vege­tar­ian, and free of added sweet­en­ers.

Putting the Bar in a Jar

Grenade Carb Killa Spread All the fla­vor of a reg­u­lar choco­late hazel­nut spread, but with less sugar and as much pro­tein as a sports nu­tri­tion bar. Carb Killa Spread is packed with whey pro­tein and has 87 per­cent less sugar than reg­u­lar spreads, mak­ing it a de­li­cious ad­di­tion to your healthy diet. Slather it on pan­cakes, or use it as a high-pro­tein fill­ing for muffins. And there’s no harm in eat­ing it straight from the jar.

Hi-Pro Cook­ies

Buff Bake Pro­tein Sand­wich Cook­ies Up your snack game and sat­isfy that sweet tooth with clean in­gre­di­ents, high pro­tein, and no sugar. Get your pro­tein on the go with these high-pro­tein nut-but­ter cook­ies. Each serv­ing of­fers 12 grams of whey pro­tein in crunchy sand­wich cook­ies. These non-GMO cook­ies now come in five fla­vors, in­clud­ing Birth­day Cake and Sweet & Salty

Clean Bars

Packed with RXBAR whole-food in­gre­di­ents like egg whites, dates, al­monds, mango, pineap­ple, and more, these bars are high in pro­tein and fiber. Eas­ily di­gestible egg whites are a core in­gre­di­ent. Dates are a nat­u­ral sweet­ener and are high in fiber, and nuts pack a pow­er­ful nu­tri­tional punch with an­tiox­i­dants, vi­ta­mins, and min­er­als. They also add a dose of healthy fats. No added sugar, no dairy, no soy, no gluten, and no ar­ti­fi­cial col­ors or preser­va­tives. New fla­vors in­clude Choco­late Hazel­nut, Peanut But­ter & Berries, and our fave, Mango Pineap­ple.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.