Bourbon MILK COCKTAIL

WHAT YOU’LL NEED:

2 cups cream

2 cups milk

1 cup bourbon of choice ¾ cup powdered sugar ½ vanilla bean

Grated nutmeg Cinnamon sticks

WHAT YOU’LL DO:

In a large punch bowl, mix the cream, milk, powdered sugar and bourbon. Use a whisk to bring the mixture to a thick and creamy consistency.

Add the vanilla bean and use a strainer to pour your punch into a serving bowl or pitcher.

Let the pitcher sit in the freezer for 30 minutes, stirring occasionally. Before serving your guests, garnish the drink with nutmeg and a cinnamon stick.