“We’ve gravitated back to that essential space—and to the kitchen as home." idea of the

COOKS IN THE KITCHEN

Part of determining the functional needs of your kitchen is knowing what kind of cook you are. If you’re a dabbler who mostly orders takeout or dines out, you’ll prioritize the placement of your dishes and glasses. If you’re an amateur chef who loves trying new recipes, you’ll prioritize the cooking utensils, pots and pans you use on a regular basis. “Next, consider your circumstances,” Sallick says. “Is it just you cooking, or do you have helpers? How big is your family? Do you like to entertain?” All these questions will help you determine the kinds of functionality you need in the space.

This sounds like a large project—and it is. “I’m a big believer in working with a kitchen consultant to achieve the best possible outcome,” Sallick says. “Having an experienced professional on your side not only saves you time and helps you avoid costly mistakes, but it also has a significant benefit too: Right from the start, it lowers your anxiety about the project, since you can feel confident that you’re making the right decisions.”