Antelope Valley Press (Sunday) - - What’s New Now On -

“I “think what’s beau­ti­ful about a it is that there is so much his­tory there. It’s not just our re­la­tion­ship. It’s how we were raised. It’s just con­stantly evolv­ing, and we’re nav­i­gat­ing those wa­ters on how we f feel about each other and what it does to our egos.” – JD Pardo of “Mayans M.C.” on FX, on the show’s cen­tral sib­ling r re­la­tion­ship

“I “wish. I’m not re­ally a chef. I’m start­ing to re­ally like cook­ing now but it’s o only been that way for about six months. So I’m slowly learn­ing and try­ing to incorporat­e some of the things that I’ve learned just from grow­ing u up with him and watch­ing him cook. So I’m start­ing to get the hang of it but he is def­i­nitely the bet­ter chef (laughs).” – So­phie

Flay of “The Flay List” on Food Net­work, on whether she has in­her­ited any culi­nary tal­ent from her fa­mous fa­ther, chef B Bobby Flay

“I “loved her more than a any­body could imag­ine. We’re go­ing to show that. And she thought s she ran ev­ery­thing. We’re go­ing to show that. We’re go­ing to s show ar­gu­ments – we usu­ally didn’t show that.” – Duane “Dog”

C Chapman of “Dog’s Most Wanted” on WGN Amer­ica, on his late w wife Beth

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