Holiday Baking Championship
9 p.m., 12 a.m. on FOOD
Host Jesse Palmer brings down the curtain on Season 6 of his kitchen competition with “Christmas Day Delights,” which finds the three remaining bakers tasked with making a Christmas morning brunch that incorporates the seasonal flavors of gingerbread, cinnamon and eggnog. Then, in the final round, the bakers must make plaid cakes — and that’s plaid on both the inside and the outside. After Nancy Fuller, Duff Goldman and Lorraine Pascale evaluate their efforts, one baker is declared the Holiday Baking Champion and earns a $25,000 prize.