Hol­i­day Bak­ing Cham­pi­onship

Antelope Valley Press (Sunday) - - Tv & Cable Guide -

9 p.m., 12 a.m. on FOOD

Host Jesse Palmer brings down the cur­tain on Sea­son 6 of his kitchen com­pe­ti­tion with “Christmas Day De­lights,” which finds the three re­main­ing bak­ers tasked with mak­ing a Christmas morn­ing brunch that in­cor­po­rates the sea­sonal fla­vors of gin­ger­bread, cin­na­mon and eggnog. Then, in the fi­nal round, the bak­ers must make plaid cakes — and that’s plaid on both the in­side and the out­side. Af­ter Nancy Fuller, Duff Gold­man and Lor­raine Pas­cale eval­u­ate their ef­forts, one baker is de­clared the Hol­i­day Bak­ing Cham­pion and earns a $25,000 prize.

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