Bottom trawler fishermen celebrate conservation rebound
WARRENTON, Ore. (AP) — A rare environmental success story is unfolding in waters off the U.S. West Coast.
After years of fear and uncertainty, bottom trawler fishermen — those who use nets to scoop up rockfish, bocaccio, sole, Pacific Ocean perch and other deep-dwelling fish — are making a comeback here, reinventing themselves as a sustainable industry less than two decades after authorities closed huge stretches of the Pacific Ocean because of the species’ depletion.
The ban devastated fishermen, but on Jan. 1, regulators will reopen an area roughly three times the size of Rhode Island off Oregon and California to groundfish bottom trawling — all with the approval of environmental groups that were once the industry’s biggest foes. The two sides collaborated on a long-term plan that will continue to resuscitate the groundfish industry while permanently protecting thousands of square miles of reefs and coral beds that benefit the overfished species.
Now, the fishermen who see their livelihood returning must solve another piece of the puzzle: drumming up consumer demand for fish that haven’t been in grocery stores or on menus for a generation.
“It’s really a conservation home run,” said Shems Jud, regional director for the Environmental Defense Fund’s ocean program. “The recovery is decades ahead of schedule. It’s the biggest environmental story that no one knows about.”
The process also netted a win for conservationists concerned about the future of extreme deepwater habitats where bottom trawlers currently don’t go. A tract of ocean the size of New Mexico with waters up to 2.1 miles deep will be off-limits to bottom-trawling to protect deep-sea corals and sponges just now being discovered.
“Not all fishermen are rapers of the environment. When you hear the word ‘trawler,’ very often that’s associated with destruction of the sea and pillaging,” said Kevin Dunn, whose trawler Iron Lady was featured in a Whole Foods television commercial about sustainable fishing.