Antelope Valley Press

SENIOR MENU Kern County

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Los Angeles County

Antelope Valley Senior Services and the Santa Clarita Valley Committee on Aging offer meals to senior citizens 60 and older for $3.50 (at the nutrition sites and for home-delivered meals) at these locations:

Antelope Valley Senior Center, 777 West Jackman St., Lancaster.

Legacy Commons for Active Seniors, 930 East Ave. Q-9, Palmdale.

Jackie Robinson Park, 8773 East Ave. R, Sun Village.

Stephen Sorensen Park, 16801 East Ave. P, Lake Los Angeles.

Reservatio­ns are required for nutrition sites except the Antelope Valley Senior Center. To make reservatio­ns, attend the sites to sign up for the senior meal program. Doors open for reserved clients at 10 a.m. at the Senior Center and Legacy Commons, and 10:30 a.m. at Jackie Robinson Park and Sorensen Park.

A 24-hour advance signup is required for site managers to reserve a meal in your name at all sites except the Senior Center.

Meals are served from 11:30 a.m. to 1 p.m. Monday through Friday at the Lancaster site, 10 a.m. to noon at Palmdale, and 11 a.m. to 1 p.m. at Jackie Robinson and Sorensen parks. Coffee is available at all sites for free.

Home-delivered meals are available to seniors who are high-risk and confined to their homes. You must be home to receive the meal from 11 a.m. to 2 p.m. For details, call 661-9482320.

Meals and the days they will be served are:

TODAY

Citrus cod — savory orange sauce served over roasted cod.

WEDNESDAY, JANUARY 29

Chicken molé — balance of chocolate, orange and spices over oven-roasted chicken.

THURSDAY, JANUARY 30

Pasta bolognese — Italian noodles topped with slow-simmered sauce and elegantly seasoned ground beef.

FRIDAY, JANUARY 31

Latvian pork stroganoff — diced pork slowsimmer­ed in creamy white stroganoff gravy.

MONDAY, FEBRUARY 3

Beef Bourguigno­n — diced beef simmered in an elegantly flavored French Bourguigno­n sauce.

TUESDAY, FEBRUARY 4

Choice: chicken fajitas or honey Southwest chicken salad.

WEDNESDAY, FEBRUARY 5

Cold alla puttanesca — a robustly flavored and diced tomato stir-fry over ovenroaste­d cod.

THURSDAY, FEBRUARY 6

Beef rogan josh — a simmered beef curry of aromatic spices, garlic and ginger in a creamy yogurt sauce.

FRIDAY, FEBRUARY 7

Curried egg salad sandwich — served on an artisan whole grain roll.

MONDAY, FEBRUARY 10

Pork au champignon­s — French simmered pork with onions, mushrooms, vegetables and wine.

The Kern County Aging and Adult Services offers meals for senior citizens at Rosamond, California City and Tehachapi.

Rosamond: Hummel Hall, 2500 20th St. West, 661-256-0557.

California City: California City Senior Center, 10221 Heather Ave., 760-373-4585.

Tehachapi: Tehachapi Senior Center, 500 East F St., 661-822-6255.

Meals are $3 for seniors 60 and older, $6 for nonseniors. Reservatio­ns are required and must be made at least one day in advance.

All meals include margarine, decaffeina­ted coffee and milk.

TODAY

Cheese ravioli, spinach, green salad, kiwi, garlic bread.

WEDNESDAY, JANUARY 29

Taco salad, rice, fruit gelatin.

THURSDAY, JANUARY 30

Beef stew, green salad, tangerine, Weight Watchers biscuit.

FRIDAY, JANUARY 31

Lentil soup, carrots, gala apple, cornbread, pudding.

MONDAY, FEBRUARY 3

Chicken jambalaya, French green beans, fruit gelatin, wheat roll.

TUESDAY, FEBRUARY 4

Unstuffed pepper, mixed vegetables, green salad, pears, wheat roll, juice.

WEDNESDAY, FEBRUARY 5

Roast turkey with gravy, harvest ratatouill­e, mashed potatoes, blushing pears, wheat roll.

THURSDAY, FEBRUARY 6

Almond chicken dijon, mixed vegetables, garden salad, tropical fruit, wheat bread, chocolate pudding.

FRIDAY, FEBRUARY 7

Tomato tortellini soup, peas and carrots, apricots, wheat roll.

MONDAY, FEBRUARY 10

Chicken fajitas, corn, orange rice, orange, juice.

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