Jon Smith Subs

Antelope Valley Press - - NEWS -

The best steak to ever meet a grill! That’s what you get when you or­der any of the steak sand­wiches at Jon Smith Subs, which is now un­der new own­er­ship. The choices are end­less from a Sa­vory Ital­ian with grilled onions and pep­pers, sautéed in a rich mari­nara sauce with oregano, pro­volone and topped with Parme­san to a sweet fla­vored Glazed Teriyaki with grilled onions and mush­rooms in their teriyaki honey glaze, sesame seeds and pro­volone. Then there is a won­der­ful Smoked Ca­jun with grilled onions, jalapeño pep­pers, spicy Ca­jun sea­son­ing, hick­ory sauce and pro­volone. Or you could al­ways try the one that started it all—the Steak and Cheese with onions or the Steak Bomb which is the one that made them fa­mous with grilled onions, pep­pers, mush­rooms, ba­con, toma­toes and pro­volone. This would be where the word “bomb” doesn’t only mean awe­some, but its ac­tu­ally in­gre­di­ents added to the var­i­ous sand­wiches.

The steak sand­wich menu will bring you there and the French fries will keep you there. The menu con­sists of sig­na­ture sir­loin steak subs with onions, mush­rooms, pep­pers and then some with ba­con, BBQ ba­con, glazed teriyaki, Ital­ian style and smoked Ca­jun.

The chicken sub list is very sim­i­lar to the steak with a few ad­di­tional items like—Grilled Chicken and Maple Ba­con Chicken (smoke­house maple rub with real maple syrup glaze, ba­con & toma­toes). The grilled spe­cialty subs in­clude the Ga­tor (steak, chicken, kiel­basa, onions & pro­volone in swamp sauce topped with ba­con bits). The Cuban (smoked Vir­ginia ham, Moho pork, boiled ham with pick­les, Swiss, mayo, yel­low mus­tard served on a real Cuban bread), Reuben on Cuban bread (hot pas­trami, sauer­kraut. Swiss cheese & Rus­sian dress­ing), Gi­ant Cheese­burger, Ba­con Cheese­burger, Hot Pas­trami, Meat­ball, Grilled Kiel­basa (Hill­shire Farm) and a Hot Veg­gie with Pro­volone (from the gar­den to the grill).

The gi­ant deli subs con­sist of a triple deli classic (turkey, ham & roast beef), spe­cialty tuna (all white al­ba­core), tuna bomb, turkey breast, au­then­tic Ital­ian cold cuts, roast beef (ten­der & rare), ham and cheese (smoked Vir­ginia ham), BLT and lastly veg­gies and pro­volone.

One thing that sets Jon Smith subs above, is their fa­mous cooked-to-or­der French fries in small medium and large— fresh, hot, thin, crisp with just the per­fect amount of salt. You can choose a gar­den salad or a chef salad if you pre­fer and they do have chips avail­able as well as fresh baked cookies (choco­late chip, oat­meal raisin and white choco­late ma­cadamia nut).

There’s a sign on the nap­kins holder that says “sand­wiches so juicy you’ll need a shower not a nap­kin, but for now here’s a nap­kin.” There are quite a few other cute & funny signs that adorn the walls. Jon Smith Subs of­fers dine-in, take-out and cater­ing. The hours open are Mon­day-Thurs­day 11:00am-9:00pm, Fri­day and Satur­day 11:00am to 10:00pm and Sun­day 11:00am-9:00pm. Lo­cated at 38029 47th Street East, Suite C, (661) 526-5266.

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