Jon Smith Subs
The best steak to ever meet a grill! That’s what you get when you order any of the steak sandwiches at Jon Smith Subs, which is now under new ownership. The choices are endless from a Savory Italian with grilled onions and peppers, sautéed in a rich marinara sauce with oregano, provolone and topped with Parmesan to a sweet flavored Glazed Teriyaki with grilled onions and mushrooms in their teriyaki honey glaze, sesame seeds and provolone. Then there is a wonderful Smoked Cajun with grilled onions, jalapeño peppers, spicy Cajun seasoning, hickory sauce and provolone. Or you could always try the one that started it all—the Steak and Cheese with onions or the Steak Bomb which is the one that made them famous with grilled onions, peppers, mushrooms, bacon, tomatoes and provolone. This would be where the word “bomb” doesn’t only mean awesome, but its actually ingredients added to the various sandwiches.
The steak sandwich menu will bring you there and the French fries will keep you there. The menu consists of signature sirloin steak subs with onions, mushrooms, peppers and then some with bacon, BBQ bacon, glazed teriyaki, Italian style and smoked Cajun.
The chicken sub list is very similar to the steak with a few additional items like—Grilled Chicken and Maple Bacon Chicken (smokehouse maple rub with real maple syrup glaze, bacon & tomatoes). The grilled specialty subs include the Gator (steak, chicken, kielbasa, onions & provolone in swamp sauce topped with bacon bits). The Cuban (smoked Virginia ham, Moho pork, boiled ham with pickles, Swiss, mayo, yellow mustard served on a real Cuban bread), Reuben on Cuban bread (hot pastrami, sauerkraut. Swiss cheese & Russian dressing), Giant Cheeseburger, Bacon Cheeseburger, Hot Pastrami, Meatball, Grilled Kielbasa (Hillshire Farm) and a Hot Veggie with Provolone (from the garden to the grill).
The giant deli subs consist of a triple deli classic (turkey, ham & roast beef), specialty tuna (all white albacore), tuna bomb, turkey breast, authentic Italian cold cuts, roast beef (tender & rare), ham and cheese (smoked Virginia ham), BLT and lastly veggies and provolone.
One thing that sets Jon Smith subs above, is their famous cooked-to-order French fries in small medium and large— fresh, hot, thin, crisp with just the perfect amount of salt. You can choose a garden salad or a chef salad if you prefer and they do have chips available as well as fresh baked cookies (chocolate chip, oatmeal raisin and white chocolate macadamia nut).
There’s a sign on the napkins holder that says “sandwiches so juicy you’ll need a shower not a napkin, but for now here’s a napkin.” There are quite a few other cute & funny signs that adorn the walls. Jon Smith Subs offers dine-in, take-out and catering. The hours open are Monday-Thursday 11:00am-9:00pm, Friday and Saturday 11:00am to 10:00pm and Sunday 11:00am-9:00pm. Located at 38029 47th Street East, Suite C, (661) 526-5266.