Antelope Valley Press

It’s cold in here; in fact, it’s much too cold

- Hints from Heloise — Heloise

Today’s Sound Off is about places that are too cold: Dear Heloise: I love air conditioni­ng, as I’m sure many people do, but I’ve been in far too many restaurant­s, theaters and stores where the air is absolutely freezing.

My husband and I recently went to a live performanc­e at a theater where the air was so cold that people left at intermissi­on. My hands ached from the chill, but we stayed until the end of the performanc­e. I’m not sure I’d ever go back to that place again if that is how cold they keep their building.

I still like air conditioni­ng, but not to a point where people are so cold they are either terribly uncomforta­ble or feel they need to leave because the cold has such a negative effect on them.

— Grace T., Hollywood,

Florida Grace, I’ve been in the same situation. I know that an audience of warm bodies will warm up a room, but there is no need for the temperatur­e to be so low that people shiver and can’t enjoy the performanc­e.

— Heloise

Fast facts

Here are some uses for those lone earrings we all have in our jewelry boxes:

•Break off the back and glue to a hair bow.

• Collect several and make a work of art.

• Collect several and make a bridal bouquet.

• Decorate a package with them.

— Heloise

Cream of tarter

Dear Heloise: What is cream of tartar used for?

— KSK, Burbank KSK, cream of tartar is a byproduct of fermenting grapes, but it’s acidic, not creamy. You can combine cream of tartar with baking soda to make a leavening agent. Or add a pinch of cream of tartar to boiling vegetables to retain their color. It also will stabilize whipped cream and strengthen meringues. You can use it as a nontoxic cleaner as well. Add a little water to cream of tartar to make a paste to clean steel and aluminum pot and pans.

— Heloise

Grease

Dear Heloise: When I have leftover grease from frying meat, I pour it in an empty vegetable can and refrigerat­e it until it’s solid. When the can is full I throw it out in the trash.

— Elizabeth C., Hamilton,

Ohio Elizabeth, that’s a good idea, but in this warmer weather you might want to place the can in something, such as a bag or old piece of plastic so you don’t have grease melting in the bottom of your trash can.

— Heloise Greeting cards Dear Heloise: When shopping for greeting cards, put the envelope inside the card so that the barcode is exposed. This will make checking out faster and is appreciate­d by the check-out clerk.

— Betty C., Selden, Kansas

Scratch paper

Dear Heloise: When my kids were younger, any correspond­ence that I received that had a nearly blank page, I would save it for them to write or draw on. They knew that was for them rather than writing or coloring on the wall.

— Wayne W., Garden City,

Kansas Wayne, this is a great idea, and it gives your children room to be creative.

Send a money-saving or timesaving hint to Heloise, P.O. Box 795001, San Antonio, TX 78279-5001, or you can fax it to 1-210-HELOISE or email it to Heloise@Heloise.com. I can’t answer your letter personally but will use the best hints received in my column.

 ??  ??

Newspapers in English

Newspapers from United States