Antelope Valley Press

SENIOR MENU

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Los Angeles County

Antelope Valley Senior Services and the Santa Clarita Valley Committee on Aging offer meals to senior citizens 60 and older for $3.50 (for home-delivered meals) at these locations:

Antelope Valley Senior Center, 777 West Jackman St., Lancaster.

Legacy Commons for Active Seniors, 930 East Ave. Q-9, Palmdale.

Jackie Robinson Park, 8773 East Ave. R, Sun Village.

Stephen Sorensen Park, 16801 East Ave. P, Lake Los Angeles.

A 24-hour advance signup is required for site managers to reserve a meal in your name at all sites except the Senior Center.

Meals will be home-delivered. You must be home to receive the meal from 11 a.m. to 2 p.m. For details, call 661-948-2320.

The schedule for meals and the days they will be served was not available at press time.

Kern County

The Kern County Aging and Adult Services offers meals for senior citizens at Rosamond, California City and Tehachapi.

Rosamond: Hummel Hall, 2500 20th St. West, 661-256-0557.

California City: California City Senior Center, 10221 Heather Ave., 760-373-4585.

Tehachapi: Tehachapi Senior Center, 500 East F St., 661-822-6255.

Meals are $3 for seniors 60 and older, $6 for non-seniors. Reservatio­ns are required and must be made at least one day in advance.

All meals include margarine, decaffeina­ted coffee and milk.

Aloha chicken, spinach, cottage cheese with strawberri­es, white rice.

Beef ravioli, zucchini, spring salad, peaches, garlic bread.

TODAY WEDNESDAY THURSDAY

Pork carnitas, Spanish rice, pinto beans, pineapple coleslaw, pudding.

Chef salad, carrot sticks, strawberry applesauce.

FRIDAY MONDAY

Chicken pasta primavera, green salad, apricots, garlic bread.

JULY 13

Tuna salad sandwich, carrot-pineapple salad, melon.

JULY 14

Swiss steak, broccoli, sweet potatoes, watermelon, wheat roll.

JULY 15

Barbecue chicken, capri vegetables, fruit gelatin, rice, wheat bread.

JULY 16

Macaroni and cheese with turkey ham, green salad, green beans, peaches, wheat roll, juice.

JULY 19

Baked fish with lemon sauce, spinach salad, French green beans, brown rice, berry mix.

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