Antelope Valley Press

National Nutrition Month: Learn healthy eating habits

- In the Family Way Elvie Ancheta A registered nurse, Elvie C. Ancheta is administra­tor of the California Department of Veterans Affairs’ William J. “Pete” Knight Veterans Home in Lancaster.

Tthe Academy of Nutrition and Dietetics sponsors National Nutrition Month every March to help people make informed food choices and develop positive eating habits. This year’s theme is “Fuel for the Future.”

Eating with sustainabi­lity in mind is taking care of yourself and, at the same time, the environmen­t you are living in.

Seek out a registered dietician nutritioni­st to help you jumpstart your healthy food habits that are sustainabl­e and support your unique needs. Our dietary needs change as we go through the different phases of our life span. Expert advice is worthy of solicitati­on.

But nonetheles­s, your own initiative and commitment for healthy, sustainabl­e nourishmen­t cannot be diminished.

Here are the National

Nutrition Month Weekly Messages to help you gain momentum with your sustainabl­e eating habit intentions:

Week 1: Eat with the environmen­t in mind

• Enjoy more plant-based meals and snacks

• Purchase foods with minimal packaging

• Buy foods in season and shop locally when possible

• Start a container or backyard garden to grow food at home.

Week 2: See a registered dietitian nutritioni­st

• Ask your doctor for a referral to an RDN

• Find an RDN who specialize­s in your unique needs

• Learn how nutrient needs may change with age

• Receive personaliz­ed nutrition informatio­n to meet your health goals.

Week 3: Stay nourished and save money

• Plan your meals and snacks

• See what food you have at home before purchasing more

• Use a grocery list and shop sales when purchasing food

• Learn from community resources such as SNAP (Supplement­al Nutrition Assistance Program, WIC (Women, Infants & Children Program) and local food banks. Check out the Food Pantry at the Antelope Valley Partners for Health as well.

Week 4: Make tasty foods at home

• Learn cooking and meal preparatio­n skills

• Try new flavors and foods from around the world

• Find creative ways to use leftovers rather than tossing them

• Create happy memories by eating with friends and family when possible.

Have fun making your grocery list. You can pretty much google a wide array of tasty, healthy and sustainabl­e recipes on line.

Share with friends and family and help everyone in your circle of influence eat with sustainabi­lity in mind, supporting the environmen­t that nourishes us.

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