Coffee Cup Quiche

1 egg

11⁄ 2 tablespoons milk

Salt and ground black pepper to taste

1⁄4 bagel or similar amount of French bread

2 teaspoons cream cheese

1⁄2 slice prosciutto or thinly sliced ham

Fresh thyme leaves or fresh chopped chives Dijon mustard

In a coffee cup or 4-inch ramekin, beat egg, milk, salt and black pepper together. Tear bagel or bread into dime-size pieces; add to mixture and stir to coat bread. Add cream cheese and mix well. Tear or cut prosciutto or ham into small pieces; add to cup and stir. Sprinkle with thyme or chives. Microwave 45 seconds to 11⁄ 2 minutes. Because microwaves vary in strength, start checking for doneness at 45 seconds. To serve, turn onto a plate (use caution, it’s hot) and garnish with mustard and thyme or chives.

Recipe adapted from Chicago Tribune