Arkansas Democrat-Gazette

Nontruck units focus of ArcBest

50% of revenue is long-term goal

- ROBBIE NEISWANGER

ArcBest Corp. continues to emphasize growth among its nontruckin­g subsidiari­es, telling investors it plans for nearly half of the company’s revenue to come from the group by the end of 2018.

The Fort Smith-based company unveiled its target during an investor day event Nov. 10 in New York. While ABF Freight remains the core of the trucking and logistics company, Chief Executive Officer Judy McReynolds said ArcBest wants to accelerate growth among the other businesses that currently produce 29 percent of its revenue.

The company’s revenue goal for the businesses is between 40 percent and 45 percent by 2018. The longterm goal is 50 percent.

“I think that many people that look at our company continue to only focus on one part of our company and it’s our ABF Freight, LTL [less-than-truckload] business,” McReynolds said a day later during a presentati­on at the Stephens Fall Investment Conference. “That’s a great foundation for our business because it’s allowed us over the years to develop great relationsh­ips with our customers. But our customers are changing. What they need is changing.”

farm from city land to make way for housing constructi­on. Even the most robust farms can’t earn enough to compete with a real estate developmen­t.

“You couldn’t help but smile when you went by,” she said of the ousted Stones Throw farm. “They were working so hard. You could see the harvest. It was incredible.”

No estimates exist on the number of urban farms, but their popularity soared in the past seven or eight years. Many started as community projects.

It’s unclear how many will survive. Big Muddy’s partners are hoping to hold onto their main farm, a series of raised beds and unheated greenhouse­s on three empty lots between a nonprofit theater and houses dating to the early 1900s.

But in Denver, Lisa Rogers last month closed her Feed Denver organizati­on, which promoted urban farming in the booming city. The fact that the farms’ beautifyin­g effect actually helps endanger

them is a bitter pill to swallow.

“Developers will call and say, ‘We have a piece of land, can you pretty it up for two years?’’’ Rogers said. “As available land gets squeezed and prices go through the roof, like in Denver, it’s nearly impossible to find land and stay there.”

Even public property isn’t safe. Recently, a 6,000-square-foot nonprofit farm called GreenLeaf was evicted by the Denver Housing Authority so the land could be sold to a private housing developer. Atrisk high school students worked at the farm, which is now moving next to a middle school.

“We’re going to have to look for new customers, and our old ones are going to have to look for a new produce source,” said Cody Meinhardt, the nonprofit group’s executive director.

In many center cities, residents are lamenting the disappeara­nce of the farms, or their move to the suburbs.

Laura Staugaitis regularly bought produce-filled boxes from a local farmer near Denver but said she can’t justify the 45-minute trip the

purchase now requires.

“The drive made it a negative experience rather than an enriching experience,” she said.

The pressure for urban land is especially intense in the fastest growing cities like Houston.

In 2008, neighbors in a financiall­y and racially mixed area just southwest of downtown signed a $1-a-year lease with a property owner to turn an overgrown lot into the Midtown Community Garden.

“My goal was to get people out of their homes and apartments so they could relate to each other, and we did that,” said resident Scott Harbers, who helped set it up.

But attempts to get local government to acquire the site as a public space failed, and last year it was sold for nearly $1 million to a housing developer.

Some urban farm promoters are pushing local officials to begin setting aside plots for urban agricultur­e because of the health and community benefits. In the Seattle area, officials have designated portions of parks and other public land. In Los Angeles, community groups

are working to encourage developers to have farming and green space designed into housing projects, including on rooftops.

“The vacant lot story is cool, but it’s also short term,” said Jesse Dubois, a leader in the Los Angeles urban farming effort.

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