RESTAURANT TRANSITIONS
Donnie Ferneau Jr. is closing his Good Food by Ferneau, 521 Main St., North Little Rock, which will hold its last meal service Jan. 30, to become the executive chef at the new 1836
Club, which, as you recall, is the private supper club going into the former Packet House, 1406 Cantrell Road, Little Rock. “I cannot thank my customers and the Argenta community enough for their support of Good Food,” Ferneau says in a news release. “While I’m sad to leave, the opportunity … was an offer I simply couldn’t refuse.” And this posting on the Good Food by Ferneau Facebook page: “Although this transition will be bittersweet, Chef Ferneau is very excited for the future. Until then, he will still be able to do private events, catering, and can even rent out party rooms and spaces at the new location once it is open. If you have any remaining Gift Cards, please use them before Jan. 30. … [If] there is any furniture that you may like, feel free to contact us via Facebook for more information.” Target opening is sometime this spring, but the deadline to submit applications to become a charter member is March 1; visit the1836club.
com. Charter members won’t have to pay an application fee; individual dues will be $250 monthly.
Meanwhile, a couple of blocks south in Argenta, Skinny J’s, 314 Main St., North Little Rock, is open for Sunday brunch, 10 a.m.-2 p.m., with $3 house Bloody Marys and mimosas and some adult coffees; foodwise, they’re offering four different versions of eggs Benedict, omelets, sandwiches and a banana-pecan French toast. The restaurant will also remain open Sundays until 10 p.m. The phone number is (501) 916-2645.
After considerable delay, construction began earlier this week on Bruno’s Deli, to offer Italian sandwiches meat, cheese, pasta, sauces, olives and other items, with a some limited stool seating for eat-in and a walk-up window, in the former Dundee’s men’s wear space, 308 Main St., Little Rock, the grab-and-go lunch extension of Bruno’s Little Italy at 310 Main. Owner Gio Bruno says he’s looking at a spring target opening.
Grady’s Pizza & Subs General Manager Pablo Chichoni confirms that a second location for the pizza and sandwich restaurant is going into the recently vacated Ponchitos Mexican Grill in the Kmart parking lot, 10901 N. Rodney Parham Road, Little Rock, with a rough opening target of mid-March. The menu will be ramped up with more Italian food, including a few otherwise scarce-in-this-area Neapolitan items like spiedini, a stuffed veal dish, and a burger patty made from ground beef and ground pork. He’s anticipating that the hours will be 11 a.m.-10 p.m. Sunday-Thursday, later on Friday and Saturday depending on the volume of business. The phone number for the original restaurant, which he expects will continue as it has been, is (501) 663-1918.
Bray Gourmet Deli & Catering, 323 Center St., Little Rock, has opened a branch office at the new CARTI Center, 8901 CARTI Way (off John Barrow Road), Little Rock. The menu is pretty much the same, with a couple of variations (including the CARTI Club sandwich); hours are 7:30-10 a.m. weekdays for breakfast, 11 a.m.-3 p.m. Monday-Thursday and 11 a.m.-2 p.m. Friday for lunch. The phone number is (501) 660-7699.
And this update on the target date for the brick-andmortar opening of the Benton-based food truck BASH Burger Co. at 315 N. Bowman Road (for 21 years Bruno’s Little Italy and subsequently Dona’s Little Italy and Bruno’s Italian Bistro), a recent posting on their Facebook page: “We are shooting for first week of February.” eharrison@arkansasonline.com