Arkansas Democrat-Gazette

Grab-and-go breakfast bowl hits the spot

- THEKITCHN.COM Tribune Content Agency

I love granola. I love it especially because granola sneaks things like chocolate chunks and coconut flakes into my bowl, yet still passes the breakfast-appropriat­e test.

When I and need a quick breakfast that keeps me satisfied until lunch, my go-to is the smoothie breakfast bowl. It’s a hearty smoothie served in a bowl and topped with granola, nuts, coconut, chocolate chips, fresh fruit — the list of options is endless. It’s really one of the most versatile breakfast dishes, as each separate ingredient can be tweaked according to taste and preference.

This recipe calls for simple ingredient­s (such as frozen blueberrie­s, peaches and a fresh banana) that you probably already have on hand. It’s also a great way to sneak fresh spinach into your diet for the day. The key is the blueberrie­s; the deep color masks the green and keeps the smoothie from looking brown. Featuring several superfoods and healthy fats, this breakfast bowl will keep you satisfied for hours.

SMOOTHIE BREAKFAST BOWL WITH BERRIES AND GRANOLA

Serves 2

Ingredient­s:

2 cups almond milk 1/4 cup coconut milk 1 cup frozen blueberrie­s

1 cup frozen peaches, mango

or pineapple 1 ripe banana 1/2 cup fresh spinach 2 tablespoon­s chia seeds 1 tablespoon flax seeds 1 teaspoon vanilla extract (optional) 1/4 cup granola, plus more if desired

Additional toppings: fresh fruit, nuts, coconut flakes, cacao nibs or chocolate chips

Directions:

In a blender, combine the almond milk, coconut milk, frozen blueberrie­s, frozen peaches, banana, spinach, chia seeds, flax seeds and a dash of vanilla extract if desired. Puree until smooth, about 1 minute. The smoothie should be thick, so if needed, add more frozen fruit until the desired consistenc­y is reached. Pour into a bowl, and top with granola and additional toppings. Serve immediatel­y.

Recipe notes:

• Other blender add-in ideas include

walnuts, almonds, cashews, cacao powder, dates, protein powder and yogurt.

• In place of the almond milk, substitute dairy milk, soy milk or coconut water.

• If you only have fresh fruit on hand, toss in a few ice cubes.

 ?? TRIBUNE CONTENT AGENCY ?? Simple ingredient­s combine to make a satisfying morning meal.
TRIBUNE CONTENT AGENCY Simple ingredient­s combine to make a satisfying morning meal.

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