Arkansas Democrat-Gazette

Open-plan offices are less social

- LEONID BERSHIDSKY BLOOMBERG

In recent years, a number of big companies—IBM, Bank of America, Aetna, Yahoo under former Chief Executive Officer Marissa Mayer— cut back on their telecommut­ing programs in the name of more interactio­n and cooperatio­n between employees, supposedly fostered by being stuck together in an office. The business model of companies providing co-working spaces, such as the $20 billion unicorn (a pre-initial public offering or mergers-and-acquisitio­ns startup with a valuation of $1 billion or more) WeWork, is also based on the propositio­n that if people find themselves in a shared space, they’ll network and cooperate more.

It doesn’t quite work like that, though, recent research shows. At the office, be it a corporate one or a WeWork-style environmen­t, workers these days are housed in vast open spaces designed to break down barriers. But in a just-published paper, Harvard University’s Ethan Bernstein and Stephen Turban showed, on the basis of two field studies of corporate headquarte­rs, that modern open office architectu­re tends to decrease the volume of face-to-face interactio­n by some 70 percent and increases electronic communicat­ion accordingl­y. With such a communicat­ion pattern, the workers might as well be anywhere.

The two companies Bernstein and Turban studied, both Fortune 500 multinatio­nals, were transition­ing to more open, modern office environmen­ts. One of them removed all the walls on one of its office floors. The researcher­s fitted workers from functions as varied as sales, technology, finance and human resources with high-tech tracking devices, so-called sociometri­c badges, for 15 days before and 15 days after they moved from walled offices to the new architectu­re. In the walled period, the employees spent an average of 5.8 hours a day interactin­g face to face; in the open space, that shrank to 1.7 hours. At the same time, they ended up sending 56 percent more emails and 67 percent more instant messages, which became 75 percent longer.

The second company was moving from cubicles to an open space design for its entire internatio­nal headquarte­rs. The 100 employees fitted with sociometri­c badges traded their seats, located some 6 1/5 feet apart but separated by cubicle walls, for workplaces located just as densely but without any barriers, in groups of six to eight desks. This decreased face-to-face interactio­ns by 67 percent and increased email traffic. Counter-intuitivel­y, the physical distance between the communicat­ing employees had no significan­t effect on how they interacted. Physical proximity, it seems, is overrated as a cooperatio­n enhancer.

Open offices, Bernstein and Turban wrote, tend to be overstimul­ating. Too much informatio­n, too many distractio­ns, too many people walking around or even just staring at their monitors— all that “appears to have the perverse outcome of reducing rather than increasing productive interactio­n.”

“While it is possible to bring chemical substances together under specific conditions of temperatur­e and pressure to form the desired compound, more factors seem to be at work in achieving a similar effect with humans,” the researcher­s concluded. “Until we understand those factors, we may be surprised to find a reduction in face-to-face collaborat­ion at work even as we architect transparen­t, open spaces intended to increase it.”

The authors don’t psychoanal­yze their results. One possible explanatio­n is that placing people in an enormous fish tank in which they have no personal space makes people cringe rather than make them more gregarious. The corporate world pushes extroversi­on on people, most often through a relentless meetings culture. Some find that not only uncomforta­ble, but hey unconsciou­sly try to minimize human contact and resort to less personal electronic communicat­ion.

There could be other explanatio­ns. For example, it’s easy to see in an open space that someone is busy, so people may be reluctant to interrupt a colleague in the middle of a pressing task.

But no matter what’s going on psychologi­cally, the changes in the communicat­ions mix can hurt the business. Bernstein and Turban noted that the first company’s executives reported to them “that productivi­ty, as defined by the metrics used by their internal performanc­e management system, had declined after the redesign to eliminate spatial boundaries.” That, they noted, was consistent with research that shows that declines in media richness—that in, in the involvemen­t of all our senses in communicat­ion—adversely affect productivi­ty.

Freelancer­s and small company founders should be mindful of this effect when they trade their home offices for WeWork subscripti­ons. In a WeWork office (there are currently 389 locations in 72 cities including Dallas, Denver, Nashville, and Atlanta), one gets 60 to 80 square feet of space, compared with the U.S. corporate standard of about 200 square feet. Though some can use the proximity and the ingeniousl­y designed common areas for networking, many could end up putting less effort into work while still communicat­ing electronic­ally rather than face-to-face.

Recent research shows work effort to be higher at home than in any office environmen­t. Even if a full-time telecommut­er gets a little claustroph­obic and begins to neglect personal care, these can be reasonable sacrifices to make for higher engagement and productivi­ty, not to mention the benefits of eliminatin­g the commute to work.

For bigger companies that value human interactio­n and old-school face-to-face collaborat­ion, eliminatin­g open-plan offices altogether is not the answer.

And there is no indication that people are working less productive­ly or effectivel­y just because there is less face-to-face interactio­n; quite the opposite might be true. Many employers already offer flexible working so that employees can work from home at times.

There is no academic research yet into what such a mixed regime would do to the quantity and quality of interactio­ns, but I suspect employers might find workers will develop a hunger for more human contact, not for more emails and messenger chats, while they’re cloistered at home.

Modern technology allows employers to test out all the options using the same kind of equipment as Bernstein and Turban. If the goal is to maximize productivi­ty, they should do it rather than rely on intuition and anecdotal evidence.

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