Arkansas Democrat-Gazette

Endangered river

- Mike Masterson Mike Masterson is a longtime Arkansas journalist. Email him at mmasterson@arkansason­line.com.

Our treasured Buffalo National River has made the nonprofit American Rivers’ annual report, “America’s Most Endangered Rivers,” for a second year. The suffering stream ranked eighth in the latest report’s Top Ten list; it was last included in 2017.

What a disgrace that our state has created this travesty, thereby continuing to jeopardize the magnificen­t river

USA Today readers called our state’s greatest natural attraction. The malfeasanc­e has been unbelievab­le to watch.

The 2019 report asserts the Buffalo is imperiled by the existence of the concentrat­ed animal feeding operation (CAFO) at Mount Judea.

“In 2012, a 6,500-head hog CAFO was permitted and constructe­d by C&H Hog Farms Inc. without public debate or input,” it reads. “The hog CAFO, including massive indoor feedlots and two manure-filled ponds, sits on a hill along one of Buffalo National River’s main tributarie­s, Big Creek, less than six miles from the mainstem of the river.

“Each year, millions of gallons of liquid hog waste are sprayed onto pastures and fields, some of which lie in a floodplain. This … is particular­ly harmful where topsoil is thin and the underlying geology is a porous limestone (karst) that is prone to fissures, sinkholes and rapid transmissi­on of groundwate­r into the water table.

“In fact, dye-tracing studies around the hog CAFO have shown that water can travel under mountains across 13 miles of the watershed. Consequent­ly, contaminan­ts in the manure fields and ponds are having far-reaching effects, including polluting groundwate­r wells and threatenin­g endangered species,” the report continues.

“In the past three years, unpreceden­ted algal blooms have stretched over 70 miles downstream of the CAFO. In 2018, Arkansas Department of Environmen­tal Quality (ADEQ) identified Big Creek and sections of the Buffalo River as impaired due to high E. coli bacterial concentrat­ions and low dissolved oxygen.”

The state denied a new permit for the CAFO after the Buffalo’s 2017 listing and ordered that it be shuttered, but the owners have fought the issue in court. Deposition­s showed C&H failed to provide a geological assessment, draft an emergency response plan or follow other legal requiremen­ts for waste management.

The spray fields’ nutrient levels far exceed those required to avoid water contaminat­ion because of incorrect carrying capacity estimates. That includes excessive phosphorus that can bind with soil enter the waterway during heavy rain, and leach undergroun­d, the report adds.

The report also mentions attorneys: “In an unpreceden­ted move, lawyers for corporate industrial agricultur­e interests are questionin­g the right of ADEQ to do its job. As the state’s designated arm of the Environmen­tal Protection Agency, ADEQ is the sole regulator of permits designed to protect the waters of the state. ADEQ has denied the new permit for this facility.

“Arkansas Governor Asa Hutchinson faces pressure from agricultur­al lobbyists who want to frame this as a ‘right to farm’ issue. The American Farm Bureau is a key player in this legal fight, and they must be called to account for defending an operation that should never have been establishe­d in such a sensitive and invaluable place.”

The concerned folks at American Rivers concluded by saying Hutchinson can be assured he has public opinion behind him if he takes a firm stand for preserving the endangered river, adding, “Science, not greed, should be the deciding factor.

“The governor must demand the closure of this facility now. The Buffalo National River … belongs to every citizen of our country. Continued support from a well-informed and concerned citizenry will be necessary to stop this power grab by a corporatio­n that clearly does not care about the health and well-being of this national treasure.”

Voiced your opinion yet?

Egg-cellent hunt

Are we ever too old for a good old-fashioned Easter egg hunt? Some likely would guess somewhere around 12 years old. Others might stretch it to 16.

So it seemed a lot like a futile attempt at a Guinness World Record for two dozen of us 65-through-80somethin­gs to frolic once more into a rapidly greening yard to round up 100 or more multicolor­ed plastic eggs loaded with candy.

Our decision to host this Easter’s eve soiree served to reassure everyone who showed up that this whole “growing old” thing truly is more a state of mind, even though everything from arthritis to diabetes and beyond tries to convince us otherwise.

And so it came to pass in the city of Harrison yesterday that a host of wrinkled, graying young-at-hearts gathered eggs from hiding places, including a slightly larger golden one with a Snickers wrapper, and stashed them in plastic grocery bags (couldn’t afford two dozen Easter baskets).

The time of life has arrived where I honestly believe I could keep all these eggs and continue to hide them from myself each day because after 24 hours I wouldn’t be able to remember where I’d put them. An endless Easter Egg Hunt!

When you reflect on it, the elegant egg is a most appropriat­e symbol for the Easter remembranc­e of Christ’s crucifixio­n and emergence from the tomb into new life. Plus, hey, I like to boil, peel and eat ’em. Happy Easter!

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