Arkansas Democrat-Gazette

Isolation easier said than done in caring for disabled.

- STACY RYBURN

Organizati­ons serving adults with disabiliti­es have had to close buildings for some programs, come up with new services and move staff members around accordingl­y.

Care profession­als for clients who require round-theclock help are on the front line of the coronaviru­s pandemic.

The Elizabeth Richardson Center provides vocational training, job placement, life skills and community involvemen­t services and residentia­l options for adults with disabiliti­es throughout Northwest Arkansas.

One of its adult developmen­t centers has closed, and the organizati­on will soon close the other one, both in Springdale, Zarah Reed, assistant executive director, said Thursday.

The organizati­on also has a workshop on Crossover Road near the Springdale/ Fayettevil­le border that has 70-80 people doing contract work for different companies. That operation also has closed.

Three intermedia­te care houses in Springdale, with 10 people in each who have their own bedrooms, are still open. Caretakers and nurses are onsite 24 hours a day, seven days a week.

“They’re really doing everything they can to make sure everyone is safe,” Reed said.

At the houses, checking temperatur­es, social distancing, extensive cleaning and washing hands have become part of the daily operation, in addition to a caretaker’s usual responsibi­lities.

Teaching clients how and why they have to limit interactio­ns and change behavior also poses a hurdle, she said. Many residents have followed the same routine for years, and that suddenly has changed, she said.

“Their life is disrupted,” Reed said. “Understand­ing why that has happened is not something that goes well for all of us. So that’s been difficult.”

Family members can call a 24-hour phone line to talk to residents over the phone or through FaceTime. Family members are asked not stop by.

Profession­als go grocery shopping for the residents, as well as for adults with disabiliti­es living in apartments and homes throughout Northwest Arkansas, she said.

A NEW PLAN

Life Styles essentiall­y had to reconfigur­e its operation, Executive Director John Newman said. The organizati­on closed its center in Fayettevil­le, which normally would have about 100 people going in and out daily from all over Northwest Arkansas, he said.

The building, on Sycamore Street, houses the administra­tion office and is where clients attend continuing education programs. Another large building also is closed, the Blair Center for Visual Arts near Lake Fayettevil­le, where the organizati­on holds its art therapy program.

That’s not to say people are going without services. Staff members are doing any business they can over the phone or online, Newman said. Direct contact with clients is being held to a minimum.

The organizati­on helps adults with disabiliti­es get jobs. About 20 clients are out of work because of business closures, Newman said. Some clients work at businesses considered essential, like Walmart, and have kept their jobs.

Case managers are working on unemployme­nt claims for the displaced workers, he said.

Life Styles also owns an apartment building off Sycamore Street where 14 adults with disabiliti­es live. The organizati­on has tried to keep the number of staff members to a minimum, but those clients require care. Concern that a resident or care profession­al could get the virus is constant, Newman said. Staff members have taken on duties outside their usual responsibi­lities, such as meal preparatio­n and working with clients on other needs, he said.

Staff members and volunteers have been taking 160-180 meals every day to about 90 clients, most of whom live in Fayettevil­le.

“Our No. 1 goal was: how can we prevent people from leaving their homes?” Newman said. “We thought by shopping for groceries and cooking for them, that would be the best step we could take.”

Organizati­ons with a narrower focus have had more difficulty adapting. Open Avenues in Rogers, for example, helps adults with disabiliti­es find jobs, but also provides vocational work on-site. About 100 people do assembly and packaging work for companies such as Ring Snuggies in Springdale and Daisy and Jotto Desk, both in Rogers. Following social distancing was impossible, Executive Director Brenda Neal said.

People who were doing that work have had to stay home. Some of the workers need constant supervisio­n.

“We’re researchin­g everything we can get our hands on,” she said. “We’re trying to look at all the resources that might be available. I don’t think we’re leaving anything unturned right now.”

STAYING BUSY

Adults with disabiliti­es working on their educations have been able to do so online. The University of Arkansas EMPOWER program, like the rest of campus, has gone virtual.

The nondegree program is intended to give students with cognitive disabiliti­es a full college experience. The acronym stands for educate, motivate, prepare, opportunit­y, workplace readiness, employment and responsibi­lity.

There are 12 students enrolled in the program, said Director Ashley Bradley. Students have weekly schedules of assignment­s and exams set for the rest of the semester. Professors FaceTime, talk, text and email with students. About 30 peer mentors work with the students through FaceTime to help with assignment­s and keep the students on track, she said.

“This time has been tough for all of us, but our students are managing and adapting well considerin­g all the sudden changes,” Bradley said.

Rockin’ Baker in Fayettevil­le has a workforce developmen­t program for people with intellectu­al and developmen­tal disabiliti­es. The company shifted its model from producing mostly wholesale to providing bread to nonprofit Seeds that Feed, which distribute­s the food to area agencies.

Founder Daymara Baker couldn’t bear the thought of closing her doors when the pandemic began shuttering businesses across the state. The bakery has been able to keep its ovens hot and pay its employees, including three with disabiliti­es, through monetary donations, she said.

About 1,500-1,800 rolls go out the door to hungry people each day that the bakery is open, Baker said. Also, the employees who otherwise would be stuck at home have a sense of purpose greater than themselves, she said.

“We’ll continue doing this while donations come in,” Baker said.

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