Egypt’s farmers fear Ethiopia dam will be their end
SECOND VILLAGE, Egypt — In the winter of 1964, Makhluf Abu Kassem was born in this agricultural community newly created at the far end of Egypt’s Fayoum oasis. His parents were among the village’s first settlers, moving there three years earlier from the Nile Valley to carve out a new life as farmers.
It was a bright and prosperous start. The region was fertile, and for four decades they made their living growing corn, cotton and wheat.
Now 55, Abu Kassem looks out at what’s left of his shriveling farm, surrounded by barren wasteland that was once his neighbors’ farmland — victims of dwindling irrigation in recent years.
“There used to be enough water to make all this area green. … Now, it is as you see,” he said.
In the past, he and other villagers irrigated their farms through canals linked to the Nile River, Egypt’s lifeline since ancient times. It provides the country with a thin, richly fertile stretch of green land through the desert.
But years of mismanagement, corruption and increasing population led to the loss of at least 75% of the farmland in the village the surrounding areas, says Abdel-Fattah el-Aweidi, head of the Gazaer Qouta Agriculture Association that oversees the area.
Now, Abu Kassem fears that a dam Ethiopia is building on the Blue Nile, the Nile’s main tributary, could add to the severe water shortages already hitting his village if no deal is struck to ensure a continued flow of water.
“The dam means our death,” he said.
The exact impact of the dam on downstream countries Egypt and Sudan remains unknown. For Egyptian farmers, the daunting prospect adds a new worry on top of the other causes of mounting water scarcity. Egypt is already spreading its water resources thin. Its booming population, now over 100 million, has one of the lowest per-capita shares of water in the world, at around 550 cubic meters per year, compared with a global average of 1,000.
Ethiopia says the electricity that will be generated by its Grand Ethiopian Renaissance Dam is a crucial lifeline to bring its nearly 110 million citizens out of poverty.
Egypt, which relies on the Nile for more than 90% of its water supplies, including drinking water, industrial use and irrigation, fears a devastating impact if the dam is operated without taking its needs into account.
It wants to guarantee a minimum annual release of 40 billion cubic meters of water from the Blue Nile while Ethiopia fills the dam’s giant reservoir, according to an irrigation official. That would be less than the 55 billion cubic meters Egypt usually gets from the Nile, mostly from the Blue Nile. The gap would be filled by water stored behind Egypt’s Aswan High Dam in Lake Nasser, which has a gross capacity of 169 billion cubic meters of water.
“If the dam is filled and operated without coordination between Egypt and Ethiopia, its impact will be destructive to the whole Egyptian society and the state will not be able to address its repercussions,” said Mohammed Nasr Allam, Egypt’s former irrigation minister.
It is estimated that a permanent drop of 5 billion cubic meters of Nile water to Egypt would cause the loss of 1 million acres of farmland, or 12% of the country’s total, he said.
Sudan says the project could endanger its own dams, though it would also see benefits from the Ethiopian dam, including cheap electricity and reduced flooding.
Abu Kassem’s village, with the bland bureaucratic name of Second Village, was one of multiple agricultural communities created in Egypt in the 1960s by the socialist government of President Gamal Abdel-Nasser. Built on reclaimed desert, it depends for irrigation on the Yusuf Canal, which flows from the Nile through Fayoum, fanning out in a series of channels.
The villagers enumerated the variety of crops they used to farm, ranging from cotton and vegetables to wheats and grains.
Now most of the village’s lands are barren. Almost all the Nile water that used to reach it is diverted into other agricultural projects or used for the growing population before it reaches Second Village, farmers say. Similar shortages have grown more common even in communities in the Nile Valley and the Delta, where farmers also face increasing salinity.
To irrigate, the village farmers now depend on wastewater from nearby towns, which is a mix of agricultural drainage and sewage.
On Abu Kassem’s 16-acre farm, only a single acre is now cultivated. His family tried growing corn, but the plants died. They, like most others in the area, switched to growing olive trees, which use less water. But even those suffer.
“These trees haven’t seen water in over 40 days,” Abu Kassem said, showing a shriveled fruit.
With the water waning, many of the village’s 12,000 people have left, including Abu Kassem’s three brothers and his four sons.
Ihsan Abdel-Azim, 53, the wife of one of Abu Kassem’s brothers, moved with her family to work as doormen in Cairo in 2001.
“We had had no choice at the time,” the mother of five said, sitting among her grandchildren during a visit to the village this month. “Cultivating the farm became insufficient to feed my children. All roads led that way.”
Years-long negotiations among Egypt, Sudan and Ethiopia failed to reach a deal on the dam. The dispute reached a tipping point last week when Ethiopia announced it had completed the first stage of the filling of the dam’s 74 billion-cubic-meter reservoir.
That sparked fear and confusion in Sudan and Egypt. Both have repeatedly insisted that Ethiopia must not start the fill without reaching a deal first.