Arkansas Democrat-Gazette

Biden’s USDA pick draws criticism

- ALAN RAPPEPORT AND MICHAEL CORKERY

WASHINGTON — Soon after President-elect Joe Biden’s election victory last month, Tom Vilsack, the former agricultur­e secretary and one of Biden’s early backers, received an exasperate­d call from a former aide. Despite the elation over Biden’s victory, Democrats were once again defeated resounding­ly in rural America.

“It isn’t an overnight problem to be solved,” Vilsack said, according to his former deputy chief of staff, Anne MacMillan, who recounted the conversati­on. “It is a long-term investment in understand­ing, appreciati­ng and respecting rural America.”

This month, Biden put Vilsack in charge of that task, tapping him to reprise the role of agricultur­e secretary that he held for eight years in the Obama administra­tion and making him the Biden administra­tion’s chief emissary to America’s farmers. But for a nominee with extensive experience, the pushback against Vilsack has been fierce, laying bare the divisions within the Democratic Party and the resistance to corporate influence that is simmering among progressiv­es.

If confirmed, then Vilsack, a former Iowa governor, will retake the helm of the Agricultur­e Department at a time when America’s farmers have been battered by President Donald Trump’s trade wars and the effects of the coronaviru­s pandemic.

Smaller farms in particular have been hit hard, and farm bankruptci­es have increased over the past few years, even with record amounts of federal assistance. Family-owned dairy producers have faced an especially difficult stretch, with prices declining because of an oversupply of

“Probably more rules instead of less rules. In the farming community, it seems like we get ruled to death.”

— John Heisdorffe­r Jr., an Iowa soybean farmer and former president of the American Soybean Associatio­n

milk. In Wisconsin, half of the herds have disappeare­d in the past 15 years.

Vilsack faces a steep challenge, with progressiv­e and environmen­tal groups arguing that he is too friendly with big industrial agricultur­e businesses. Furthermor­e, rural farmers, who voted overwhelmi­ngly for Trump, are wary that more regulation­s are in store under a Democratic administra­tion.

Farm states have been a stronghold for Republican­s over the past decade. And despite some farmers’ frustratio­n with Trump over his trade policies, the president still dominated in heavily rural areas in the 2020 election, losing some farm states such as Wisconsin because of the strength of Biden’s support in cities and suburbs.

Eager to make inroads in rural America, some Democrats fear that Vilsack is not the ideal ambassador. Critics of Vilsack, who recently earned $1 million a year as a lobbyist for the dairy industry, worry that he will favor big industry over independen­t farmers and not do enough to ensure worker safety.

‘STRONG CONCERNS’

Environmen­tal and agricultur­al policy groups have derided him as being too cozy with big agricultur­al businesses, pointing to the rapid consolidat­ion in the farm sector that occurred under his watch, when companies such as Monsanto and Bayer merged.

Food safety and labor advocates also criticized his decision as secretary to allow a significan­t increase in slaughter-line speeds in poultry plants, which can increase the risk of injuries to workers, along with a revamp of the chicken inspection process to allow meatpackin­g employees to perform some of the duties previously carried out by government inspectors.

“If past is prologue, we have strong concerns that he will continue to do bidding of industry,” said Zach Corrigan, a senior staff lawyer at Food & Water Watch, a consumer and environmen­tal watchdog group that opposes Vilsack’s nomination.

While many farm groups such as the National Farmers Union and Feeding America have expressed support for the nomination, some farmers are wary that the Biden administra­tion could herald new and onerous regulation­s.

“Probably more rules instead of less rules,” said John Heisdorffe­r Jr., an Iowa soybean farmer and former president of the American Soybean Associatio­n. “In the farming community, it seems like we get ruled to death.”

Vilsack has faced particular criticism for the fading fortunes of Black farmers, who have long complained of discrimina­tion when it comes to land and credit access.

Early in the Obama administra­tion, Vilsack vowed to address the struggles of smaller farms and to help lift the broader rural economy.

At that time, Vilsack held a sort of listening tour, making stops in Normal, Ala., to discuss the poultry industry and Fort Collins, Colo., to talk about beef, raising the possibilit­y that President Barack Obama was serious about reining in big agricultur­al companies and the meat industry.

At the time, Sen. Charles Grassley, R-Iowa, praised Vilsack’s efforts.

In the end, Vilsack and Obama’s Justice Department did not mount an antitrust effort. “There was nothing,” Corrigan said. “It shriveled up and went away.”

‘DIFFERENT EXPECTATIO­NS’

Vilsack would rejoin the Agricultur­e Department in a much different climate than there was during his eight years under Obama. The pandemic has put intense focus on the struggles and dangers of employees of meatpackin­g plants. Thousands of workers became ill with the coronaviru­s after many plants struggled to take basic precaution­s to protect them.

In late April, the Trump administra­tion took the unusual step of issuing an executive order that effectivel­y forced meatpackin­g plants to stay open even if virus cases were rising. The administra­tion said the move was intended to protect the nation’s meat supply, which the industry said had been jeopardize­d by plant closures. So far, though, there has been no evidence of widespread shortages.

“Because of the experience of the pandemic, there are different expectatio­ns for the secretary of agricultur­e than there were during Tom Vilsack’s prior service. There must be heightened priority given to the safety and needs of the workers who produce our food supply as well as all to those Americans who face food insecurity,” said Stuart Appelbaum, president of the Retail, Wholesale and Department Store Union, which represents poultry workers at plants across the South.

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