Fresh veggies are not exclusive to spring and summer

Spring and summer may be the seasons most often associated with gardening, but people who love to grow their own vegetables can do so even when the weather outside is frightful.

Various vegetables thrive in cool temperatures. The home and garden experts at HGTV note that some winter vegetables are hardy. That means they can handle frosts in temperatures as low as 25 F without being damaged. Others are even sturdier in the face of all that winter can throw at them, capable of tolerating temperatures that dip into the high teens.

Growing vegetables in winter requires a different approach than growing in spring and summer, as gardeners must be ready to prevent damage from frost if temperatures get especially chilly. For example, the experts at Michigan State University Extension note that gardeners may need to utilize floating row covers to protect sensitive crops from frost. Gardeners interested in planting winter vegetables can speak with a local gardencenter professional about which crops to plant and what to do if temperatures push winter vegetable gardens to the brink.

Though it is up to gardeners what they want to plant, the following are some popular winter vegetables that can make for wonderful, fresh additions to any dinner table, even after the traditional gardening season has come and gone: arugula, broccoli, Brussels sprouts, cabbage, carrots, collard greens, endive, parsley, parsnips, kale, radishes, rutabagas, spinach and Swiss chard.