Arkansas Democrat-Gazette

HELPFUL HINTS

- HELOISE Send a money- or time-saving hint to Heloise, P.O. Box 795001, San Antonio, Texas 78279-5000; fax to (210) 435-6473; or email Heloise@Heloise.com

DEAR HELOISE: Your column several weeks ago made some suggestion­s about gift ideas for older family members. In the 1960s, my parents made up a medium-size box full of grocery items for my great-grandmothe­r. They included single-serving canned vegetables, canned ham, tuna fish and Spam. Since she was on a fixed income, this was sincerely appreciate­d. In the 1990s, my husband and I did the same thing for his mother. Today, there are so many more choices for products to go into a “care” box like this for an elderly adult family member to enjoy. There are just too many to name. Oh, we also topped off each box with a box of chocolates. They both loved the boxes and looked forward to receiving each year until they passed. We enjoyed seeing their eyes light up when they opened the boxes. — Linda Varner,

Houston DEAR HELOISE: Here’s an idea that I thought you would love. We bought 30 white plates for a dollar a piece 30 years ago, and it saved us so much money over the years when entertaini­ng. And we received so many compliment­s for not using plastic or paper. Thanks!

— Jesse Walters, West Palm Beach, Fla.

DEAR HELOISE: This is in response to a reader’s comment: “Should toilet lids go up or down?” Toilets have water traps (S or U) to block sewer gases, which have anaerobic bacteria. Hence, it makes sense to keep the lid up, except when flushing after a bowel movement, since feces have far worse bacteria. Fresh urine is sterile; hence, no need to close the lid.

— Vittal P. Pyati, Beavercree­k, Ohio

DEAR HELOISE: Now that the weather is cooler, we enjoy Crockpot dinners often. I bought those wonderful Crockpot liner bags. Just throw the bag in the trash when the meal is over. Minimal cleanup!

— Gloria, Mission Viejo, Calif.

DEAR HELOISE: I have been putting off cleaning my dirty microwave. I place a bowl of vinegar in and set the time for three minutes. I also brought a long-handle brush with a built-in scraper so I could reach the back. Then, I wrapped a dish cloth around the brush’s end and started to scrub — amazing! The food bits easily started to come off. I am one happy housewife. — Shirley Dearing, Harrisburg, Pa.

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