Arkansas Democrat-Gazette

HELPFUL HINTS

- HELOISE

DEAR HELOISE: I recently made a Vietnamese dish that called for white pepper. I had a hard time finding white pepper, though, and was shocked by the price. Why is it so expensive, and where does it come from? — Charlotte H., Denver

DEAR CHARLOTTE: White peppercorn­s come from pepper plant berries and are generally picked at the peak of their ripeness. Afterward, the berries are soaked in water and are allowed to ferment. It’s commonly grown in Southeast Asia, and the berries contain an antioxidan­t, called piperine, that prevents the formation of free radicals.

White and black pepper contain different levels of pungency and heat. Black pepper is said to have a far more intense flavor, while white pepper is considered milder. White pepper is more expensive than the black variety because it’s much more labor-intensive to harvest and produce, but it has a long shelf life of about four to five years.

DEAR HELOISE: As a pharmacist, I’m very much aware of the hazards of medication­s that are left in the medicine cabinet. Here are a few hints to keep in mind when you’re cleaning out old or used medication­s:

▪ If the label is peeled off the bottle or box, toss it in the wastebaske­t.

▪ Never flush medication down the toilet. When in doubt about what to do, call a local pharmacy and ask them what the state recommends.

▪ If the medication is more than 2 years old, please discard it.

▪ Never give your medication­s to anyone else. If they have a bad reaction to the medication, you could find yourself on the wrong side of the law.

▪ Discard any liquid medication that has separated. m Does your aspirin smell like vinegar? If so, discard it!

▪ Keep all medication in a cool, dark place with very low humidity.

▪ Always take medication­s as ordered by your doctor. When in doubt about how or when to take your meds, just call your doctor’s office and ask.

— Donna S., Braidwood, Ill. DEAR HELOISE: Which human foods are bad for dogs?

— Annette V., Stone Mountain, Ga.

DEAR ANNETTE: You really need to speak to your veterinari­an about this subject, but I can tell you that dogs rarely eat human food unless it’s boneless and cooked meat, usually chicken or turkey. Send a money- or time-saving hint to Heloise, P.O. Box 795001, San Antonio, Texas 78279-5000; fax to (210) 435-6473; or email Heloise@Heloise.com

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