Arkansas Democrat-Gazette

Bordeaux’s banks offer intriguing style contrasts

- SETH ELI BARLOW As always, you can see what I’m drinking on Instagram @sethebarlo­w and send your wine questions and quibbles to sethebarlo­wwine@gmail.com

There is perhaps no place as synonymous with fine wine as the French region of Bordeaux. The pastoral countrysid­e is split in two by the Gironde River, as it cuts a path of terroir, tradition and flavors across the landscape. At the heart of this wine region is the intriguing contrast between the Right Bank and the Left Bank, each offering a unique expression of Bordeaux’s famous wines.

Picture yourself standing amid the sprawling vineyards of Bordeaux, where the river divides the landscape into two distinct territorie­s — the Left Bank to the west and south and the Right Bank to the north and east. These geographic­al boundaries not only define the wines produced but also encapsulat­e centuries of winemaking heritage and stylistic nuances.

The Left Bank is home to some of Bordeaux’s most renowned appellatio­ns, such as the Médoc, Pauillac, Margaux and Saint-Estèphe. Here, the dominant grape varieties are cabernet sauvignon and merlot, each contributi­ng its signature characteri­stics to the wines.

Left Bank Bordeaux wines are often lauded for their structure, power and age-worthiness. The gravelly soils of the region, particular­ly in the Médoc, impart a mineral complexity and firm tannic backbone to the wines. Cabernet sauvignon reigns supreme in these blends, lending notes of blackcurra­nt, cassis, cedar and a hint of graphite. These wines are known for their ability to evolve gracefully over decades, revealing layers of complexity and refinement with age.

On the other side of the river lies the Right Bank, and appellatio­ns like Saint-Émilion and Pomerol, where merlot takes center stage alongside cabernet franc and smaller proportion­s of cabernet sauvignon. Here, the soils are rich in clay and limestone, imparting a plush texture and opulent fruit character to the wines.

Right Bank Bordeaux wines are celebrated for their approachab­ility, elegance and lush fruit profiles. Merlot, with its velvety tannins and ripe plum, cherry and chocolate notes, form the backbone of these blends. Cabernet franc adds aromatic complexity with hints of violet, herbs and spice. These wines balance fruitiness, acidity and supple tannins, making them delightful to enjoy in their youth, though they’re still very capable of aging gracefully.

The distinctio­n between Left Bank and Right Bank Bordeaux wines extends beyond grape varieties and terroir. It embodies a cultural legacy, with winemakers on each bank passionate­ly crafting wines that reflect their traditions, philosophi­es and the unique character of their terroir. And, yes, winemakers from each side of the river are more than happy to spend a few hours telling you why their wines are better than those from across the way.

Whether you prefer the structured elegance of Left Bank classics or the opulent charm of Right Bank treasures — I’ll be honest, even now, I still can’t decide which I prefer — exploring Bordeaux’s geographic and flavorful divide is a journey filled with sensory delights and more than a few hangovers. The best way to explore is to open a bottle of each, close your eyes and let your palate be the guide.

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