THE ART OF THE SNACK
RUM MEET FALL
Crisp temperatures, changes in the season and beverage changeups! Candela Mamajuana is rum from the Dominican Republic which will bring you an additional warmth that you could use as we transition from one season to the next. This month, we share a few recipes to have on hand! We also enjoy it neat over ice which is always a great option!
Mix 3 oz kombucha with 3 oz Candela Mamajuana for a cold cure you'll actually want to drink.
OLD FASHIONED, WITH A TWIST
Muddle 1 sugar cube with 2 dashes bitters. Add 2 oz Candela Mamajuana, ice, and an orange twist on the side.
Mix 2 oz Candela Mamajuana with 2 oz of prosecco and 2 oz Yuzu Liqueur (a citrus liqueur).