COOK­ING SCRAPPY

Athleisure - - Bingley Books - Joel Gamoran Harper Wave

Joel Gamoran, star of the A&E se­ries Scraps and the Na­tional Chef of Sur La Ta­ble, re­leases Cook­ing Scrappy: 100 Recipes to Help You Stop Wast­ing Food, Save Money, and Love What You Eat. You'll look at the in­gre­di­ents in your kitchen in a dif­fer­ent way in a cook­book that has 150 col­or­ful pho­to­graphs and 100 recipes.

In this book, you'll see that dis­con­nected left­overs in your fridge can ac­tu­ally be com­po­nents of in­gre­di­ents to make your next best thing that you are about to make for friends and fam­ily. In ad­di­tion, he show­cases how tools in your kitchen can pull dou­ble duty.

Ul­ti­mately, read­ers un­der­stand that be­ing re­source­ful al­lows

them to re­duce waste and to op­ti­mize their re­sources. This style of cook­ing is not only evi­ron­men­tally sound but eco­nom­i­cal and is one that is sus­tain­able in a way that many are look­ing to tackle.

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