Joel Gamoran, star of the A&E series Scraps and the National Chef of Sur La Table, releases Cooking Scrappy: 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat. You'll look at the ingredients in your kitchen in a different way in a cookbook that has 150 colorful photographs and 100 recipes.
In this book, you'll see that disconnected leftovers in your fridge can actually be components of ingredients to make your next best thing that you are about to make for friends and family. In addition, he showcases how tools in your kitchen can pull double duty.
Ultimately, readers understand that being resourceful allows
them to reduce waste and to optimize their resources. This style of cooking is not only evironmentally sound but economical and is one that is sustainable in a way that many are looking to tackle.