Austin Way



WHO: Executive Chef of Eden East & Eden East Catering, Hillside Farmacy, and Sinclair in Clifton, TX (edeneastau­

TRAFFIC-STOPPER: “Chen-Z Noodle House (6705 Hwy 290, 512892-8888; chenznoodl­ is my favorite spot in town. It’s worth braving the traffic at the highway’s Y split for thoughtful­ly handmade noodles in a spicy rich beef broth and fresh greens.”

SALVADORAN DELIGHT: “Costa Del Sol (7901 Cameron Rd., 512-832-5331) is another spot off the beaten path. The pupusas are perfectly crispy on the outside with a satisfying bean and gooey cheese inside.”

SMOOTH MOVE: “Olive + M ( is a skincare product that uses olive oil made in Austin. It leaves my skin smooth and clean after working long hours.”

SECRET SAUCE: “Yellowbird Sauce ( yellowbird­ is the secret ingredient to many of my home-cooked meals. We love offering these sauces at our restaurant­s in support of local business.”

SALSA ADDICT: “I have tried to recreate the 1931 recipe for Jaime’s Spanish Village Salsa ( jaimessals­, but it’s simply impossible (order through Farmhouse Delivery or find it in the refrigerat­ed tortilla area by the coffee roaster at Whole Foods on Lamar—trust me you need the landmark!). The story behind Jaime’s—of love, family, and betrayal—is worth the purchase.”

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