Baltimore Sun Sunday

8 ways to free up space in your pint-size kitchen

- By Gabrielle Savoie

As much as we would all want a chef ’s kitchen complete with multiple islands, sprawling counter space and endless kitchen supplies, our reality can be quite different.

Those living in larger cities, small apartments or starter homes know all too well the challenges that come with a tiny kitchen; limited storage, little counter space and overflowin­g clutter often come with the deal.

But you’re not destined to suffer small-kitchen woes for as long as you live in tight quarters. Thanks to a few clever hacks, there are ways to dramatical­ly improve the function of a small kitchen.

Are you using all your vertical space? Can you increase your counter space somehow? Could you free up cupboard space by adopting other storage hacks? We studied our favorite small kitchens to give you the best tools to overhaul your own. Use a utensil rod. We all have a junk drawer or a container filled with cooking utensils. But if your drawer or counter space is limited, take advantage of your vertical space and hang your tools instead. You’ll free up storage space for other essentials. Keep a bar cart. Sometimes, no matter how hard we try to keep everything contained in our cupboards and drawers, limited storage space fails us. If you struggle to find cupboard space for large pots and pans, or if you have nowhere to keep your spices and oils, consider adding a bar cart to your kitchen arsenal. Use sleek containers. Some things are best kept close at hand. Keep your oft-used nonperisha­bles in pretty glass canisters and display them instead of taking up limited pantry space. This works great for breakfast cereals, granola and sugar. Use your vertical space. You may have high ceilings, but are your cupboards reaching all the way to the top? So many kitchens have cupboards that stop too low, leaving precious vertical space unused. If you’re not planning on renovating your kitchen, see if you can have high cupboards builtin to match your existing ones or hang high shelves on unused walls. These are perfect for lesser-used items like vases and specialocc­asion pieces. Corral essentials in trays. Any amateur cook knows to keep a few essentials close to the stove. To make it look more organized and less messy, corral these in a pretty tray: olive oil, vinegar, salt, pepper and other regularly used ingredient­s. Not only will it free up pantry space, but you’ll also enjoy having these nearby when cooking. Showcase your kitchenwar­e. Make your decor functional. Some kitchenwar­e is too pretty to hide away. If you have beautiful wooden cheese boards, marble mortar and pestles, pretty candlehold­ers or a collection of wooden spoons, make them a part of your decor instead of keeping them in cabinets. Get creative with glassware storage. If your cupboard space is limited, but your glassware collection is large, try hanging it upside down, bar-style. Glassware racks can be hung on the wall or under cupboards, freeing up space for your other dinnerware and simultaneo­usly showcasing your wineglass collection. Use a butcher block. If your counter space is limited, a butcher block is a great way to add storage and surface to your kitchen. Keep knives and prep essentials in the drawers, store larger prep items on shelves underneath and use the top surface for chopping and cutting.

 ?? ERIC AUDRAS/GETTY ?? To maximize space in a small kitchen, keep your nonperisha­bles out in the open in pretty glass canisters. Also, showcase kitchenwar­e on the counter.
ERIC AUDRAS/GETTY To maximize space in a small kitchen, keep your nonperisha­bles out in the open in pretty glass canisters. Also, showcase kitchenwar­e on the counter.

Newspapers in English

Newspapers from United States