Baltimore Sun Sunday

Another Baltimore, and still charming

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sheep-dotted fields draping the flat lands. The presentati­on that unfolds is a tangle of forests and fields framing thatched cottages, a ruined abbey and a few castles tucked in the green.

On sunny days, the crystal-clear waters sparkle, and as many as 400 sailboats tie up in summer anchorage. When it rains — sometimes two or three times a day — the sailors stay in harbor, with pubs and restaurant­s giving solace — a true Charm City response.

I stumbled on Celtic Baltimore by chance. (That name! Who from Maryland could resist?) And after a week of exploring, I fell hard. There are miles of trails to walk, from easy farm paths to spooky little ruts leading to ruins of a Spanish castle and village outpost on top of the cliffs.

There’s a robust nautical industry, with rentals and schools offering the best in sailing — from sailboards to yacht rentals — kayaking, snorkeling, swimming, fresh- and saltwater fishing, and whale and bird watching. An active scuba community offers lessons and rentals, and organizes exploratio­ns of a Nazi submarine and what they bill as the largest shipwreck in the world, the Kowloon Bridge, in about 100 feet of water a few miles offshore.

Still, one wonders how it is that the two Baltimores don’t acknowledg­e each other. Maybe it’s that Lord Baltimore, for whom Charm City was named in 1729, never set foot in the village — his real name was Calvert, and he took the title of Baltimore because he liked the sound of it.

Yet connection­s are real. Frederick Douglass stopped by the dock here in 1845, after fleeing slavery. No record of Douglass’ thoughts about the village and its curious connection to his slave past exist, but Douglass would write home that in Ireland:

“I find myself regarded and treated at every turn with the kindness and deference paid to white people. When I go to church, I am met by no upturned nose and scornful lip to tell me, ‘We don’t allow n——s in here!’ ”

While Douglass’ visit goes unmentione­d, a few of the tourist gift shops point to Charm City in an unusual way — local artists do oils and acrylic renderings of a familiar-looking schooner. Some of the bars and restaurant­s hang such images in places of honor.

It’s the Pride of Baltimore, the Charm City ship that first docked here on its maiden crossing in 1985.

“The entire village was so hospitable,” remembers Jan C. Miles, a sailor on the ship and today captain of its second iteration, Pride of Baltimore II.

“We spent two weeks in harbor,” he said in a telephone interview. “About 10 hours a day repairing the ship — a wooden ship takes a beating crossing the Atlantic — and another 10 hours at night with our new friends.”

“After a while, both the crew and our Baltimore friends were exhausted from the pleasure of it all,” he said, adding that lifelong friendship­s were made during that first visit, and whenever the Pride crosses the Atlantic, it makes a call at its namesake Celtic home.

Miles recommends visitors take time to walk around Baltimore — good advice if my experience holds true. Perhaps the best way to prepare — and fill in some of that rainy day time — is do a little reading first. Otherwise, there are no guided tours.

“The Stolen Village: Baltimore and the Barbary Pirates,” by Dublin journalist Des Ekin, is a quick-paced paperback, with maps, about the raid of June 20, 1631, when pirates attacked at night and kidnapped 50 teenagers and children, 34 adult women, and 23 men to sell into slavery in Algiers. Fear of that attack led to abandonmen­t of the village until the 1800s.

“Baltimore Castle: An 800-Year History,” and “Pirates of Baltimore,” are paperbacks by local historian Bernie McCarthy focusing on Dún na Séad, a castle at the dock dating at least to the 11th century, and possibly to much earlier.

With the maps and narratives in hand — the books are pocket-size — the static beauty of Celtic Baltimore blossoms from scenery to history and the big things that move through time.

My favorite walk is to start at the cliffs by the channel where a whitewashe­d 55-foot brick beacon stands to mark the entrance. The drop is a straight 300 feet to the channel below, where the pirates entered so long ago. Legend has it that Phoenician traders came through to swap Egyptian scarabs and Greek wine for Irish butter and hides.

It’s about a three-mile downhill walk to the only road in town, a curly thing leading to the dock. You pass by The Cove, with only a two-person bench marking where the pirates stashed their long boats.

The docks and village center rise ahead. There are outdoor cafes under the shadow of Dún na Séad, and it’s a good place to eye the harbor and pause for a beer, and maybe something from the abundant fresh-caught seafood here.

Alas, no Beautiful Swimmers are in the house, so I order Brown Crab, an Atlantic beast weighing six pounds, whose delicate flesh comes tangled like spaghetti squash. That’s when the Charm City connection hits hard.

There is no Old Bay or Wye Island Seasoning for this crab. WHERE TO STAY WHERE TO EAT THINGS TO DO

 ??  ?? Baltimore boasts robust activity on the water. Visitors can enjoy sailing, kayaking, snorkeling, swimming, fishing, and whale and bird watching. The adventurou­s can go scuba diving and explore a Nazi submarine and the wreck of the Kowloon Bridge. Bushe’s Bar Village Square 011-353-28-20125 bushesbar.com A throw-back gem from seafaring days, with sailors and local fishermen and women trooping in from the harbor below for showers reserved just for them out back. House-made bar food — try the full crab platter, 11 euros, loaded with brown crab, salad and brown bread. Algiers Inn Main Street 011-353-28-20145 jkwalsh@eircom.net An old pub tricked out with mariner artifacts and hokey bobble-head images of pirates, a snug beer garden out back in the nice weather and a lively weekend tradition of music. Try the fish and chips, with salad and fries, 10 euros, and a little bowl of seafood chowder, 5 euros. Cotter’s Deli and Grocery Store Village Square 011-353-28-20106 cottersgal­a@eircom.net Prepared sandwiches, fresh fruit, vegetables, chips and soft drinks — try the ham and cheese sandwich, 2.50 euros, Cotter’s sells a little of everything — maps, wine, books, newspapers — and has the only ATM in a village with no bank.
Baltimore boasts robust activity on the water. Visitors can enjoy sailing, kayaking, snorkeling, swimming, fishing, and whale and bird watching. The adventurou­s can go scuba diving and explore a Nazi submarine and the wreck of the Kowloon Bridge. Bushe’s Bar Village Square 011-353-28-20125 bushesbar.com A throw-back gem from seafaring days, with sailors and local fishermen and women trooping in from the harbor below for showers reserved just for them out back. House-made bar food — try the full crab platter, 11 euros, loaded with brown crab, salad and brown bread. Algiers Inn Main Street 011-353-28-20145 jkwalsh@eircom.net An old pub tricked out with mariner artifacts and hokey bobble-head images of pirates, a snug beer garden out back in the nice weather and a lively weekend tradition of music. Try the fish and chips, with salad and fries, 10 euros, and a little bowl of seafood chowder, 5 euros. Cotter’s Deli and Grocery Store Village Square 011-353-28-20106 cottersgal­a@eircom.net Prepared sandwiches, fresh fruit, vegetables, chips and soft drinks — try the ham and cheese sandwich, 2.50 euros, Cotter’s sells a little of everything — maps, wine, books, newspapers — and has the only ATM in a village with no bank.
 ??  ?? Dún na Séad castle looms over the town square of Baltimore, Ireland. The castle dates to at least the 11th century, possibly to much earlier. Baltimore is 240 miles southwest of Dublin over narrow and challengin­g roadways. Casey’s of Baltimore Hotel Main Street Route 595 011-353-28-20197 caseysofba­ltimore.com Family-run, homey and unpretenti­ous, the 14-room hotel is a short walk from central Baltimore, with five nearby one-bedroom apartments with mini-kitchens, and six townhouse suites for rent. Doubles start at 75 euros nightly, with full hot breakfast in the hotel dining room. The Waterfront Hotel Village Square 011-353-28-20600 waterfront­baltimore.ie The 13-room hotel overlooks the harbor and dock, within steps of pubs, restaurant­s, and Dún na Séad. Doubles start at about 50 euros per person, with full hot breakfast. The Slipway B&B The Cove 011-353-28 20134 theslipway.com A three-room B&B starting at 80 euros for two nightly, right at water’s edge where the pirates raided Baltimore in 1631.
Dún na Séad castle looms over the town square of Baltimore, Ireland. The castle dates to at least the 11th century, possibly to much earlier. Baltimore is 240 miles southwest of Dublin over narrow and challengin­g roadways. Casey’s of Baltimore Hotel Main Street Route 595 011-353-28-20197 caseysofba­ltimore.com Family-run, homey and unpretenti­ous, the 14-room hotel is a short walk from central Baltimore, with five nearby one-bedroom apartments with mini-kitchens, and six townhouse suites for rent. Doubles start at 75 euros nightly, with full hot breakfast in the hotel dining room. The Waterfront Hotel Village Square 011-353-28-20600 waterfront­baltimore.ie The 13-room hotel overlooks the harbor and dock, within steps of pubs, restaurant­s, and Dún na Séad. Doubles start at about 50 euros per person, with full hot breakfast. The Slipway B&B The Cove 011-353-28 20134 theslipway.com A three-room B&B starting at 80 euros for two nightly, right at water’s edge where the pirates raided Baltimore in 1631.

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