Food scene is catching fire with Char’d City
Hamilton-Lauraville is becoming one of Baltimore’s great food destinations, home to an increasing number of unique cafes and restaurants. In that collection, the neighborhood’s culinary-minded boosters often mention Char’d City, a new pizza place that opened this year in the former Clementine space from Tunisian chef Yassine Rmadhnia and his wife, Sindee Gibson.
The owners’ meet cute is worth telling. Rmadhnia was a breakdancer from Tunis, the capital of Tunisia, where his family owns a deli. When he wasn’t at home, he was traveling the world with his moves. One stop: Creative Alliance, where Gibson was working. They met, married, and this year opened Char’d City.
It turns out that in addition to dancing, Rmadhnia can cook. The chef, who be
Arugula and prosciutto pizza at Char’d City restaurant in Hamilton.