Baltimore Sun

Food bank lines grow again

Surging inflation has some in US returning to a lifeline that provided relief in pandemic

- By Anita Snow and Eugene Garcia

PHOENIX — Long lines are back at food banks around the U.S. as working Americans overwhelme­d by inflation turn to handouts to help feed their families.

With gas prices and grocery costs soaring, many people are seeking charitable food for the first time, and more are arriving on foot.

U.S. inflation is at a 40-year high and gas prices have been surging since April 2020, with the average cost nationwide briefly hitting $5 a gallon in June. Rapidly rising rents and an end to federal COVID-19 relief have also taken a financial toll.

The food banks, which had started to see some relief as people returned to work after pandemic shutdowns, are struggling to meet the latest need even as federal programs provide less food to distribute, grocery store donations wane and cash gifts don’t go nearly as far.

Tomasina John was among hundreds lined up in cars that went around the block one recent day outside St. Mary’s Food Bank in Phoenix. John said her family had never visited a food bank before because her husband had easily supported her and their four children with his constructi­on work.

“But it’s really impossible to get by now without some help,” said John, who traveled with a neighbor to share gas costs. “The prices are way too high.”

The same scene is repeated across the nation, where food bank workers predict a rough summer keeping ahead of demand.

The surge in food prices comes after state government­s ended COVID-19 disaster declaratio­ns that temporaril­y allowed increased benefits under SNAP, the federal food stamp program covering some 40 million Americans.

“It does not look like it’s going to get better overnight,” said Katie Fitzgerald, president and chief operating officer for the national food bank network Feeding America. “Demand is really making the supply challenges complex.”

Charitable food distributi­on has remained far above amounts given away before the pandemic, even though demand tapered off in late 2021.

Feeding America officials say secondquar­ter data won’t be ready until August, but they are hearing anecdotall­y from food banks that demand is soaring.

The Phoenix food bank’s main distributi­on center doled out food packages to 4,271 families during the third week in June, a 78% increase over the 2,396 families served during the same week last year, said St. Mary’s spokesman Jerry Brown.

More than 900 families line up at the distributi­on center every weekday for an emergency government food box stuffed with goods such as canned beans, peanut butter and rice, said Brown. St. Mary’s adds products purchased with cash donations, as well as food provided by local supermarke­ts for a combined package worth about $75.

Distributi­on by the Alameda County Community Food Bank in Northern California has ticked up since hitting a pandemic low at the beginning of this year, increasing from 890 households served on the third Friday in January to 1,410 households on the third Friday in June, said marketing director Michael Altfest.

At the Houston Food Bank, the largest in the U.S. where food distributi­on levels earlier in the pandemic peaked at 1 million pounds a day, an average of 610,000 pounds is now being given out daily. That’s up from about 500,000 pounds a day pre-pandemic, said spokeswoma­n Paula Murphy.

 ?? ROSS D. FRANKLIN/AP ?? A St. Mary’s Food Bank volunteer fills a vehicle with food June 29 in Phoenix. More Americans are turning to food banks.
ROSS D. FRANKLIN/AP A St. Mary’s Food Bank volunteer fills a vehicle with food June 29 in Phoenix. More Americans are turning to food banks.

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