Baltimore Sun

Hooking investors

Restaurate­ur, entreprene­ur draws interest with fish-based dog treats

- By Meredith Cohn

The menu at Fishnet in Mount Vernon Marketplac­e offers a tempting array of freshly made fish sandwiches, tacos and salads. Less appetizing are the fish heads, bones and unusable parts from the whole fish filleted in the kitchen.

Keyia Yalcin built the Baltimore restaurant on a model of sustainabi­lity and couldn’t tolerate the waste, so she began “upcycling” the castoffs and four other simple ingredient­s into crunchy, fish-shaped dog treats.

The new venture, Fishies, quickly became profitable, and Yalcin wanted to expand into new markets and new products. But she didn’t go to a bank for capital; rather she turned to her customers and the wider community for funding, seeking to borrow at least $35,000 in microloans and pledging a 10.75% return on their investment.

“This strategy can have a huge impact,” Yalcin said. “It can raise the level of consciousn­ess about sustainabi­lity. It allows people to have a more direct say in how their investment money is used.”

Yalcin joined a growing movement in Baltimore and around the country of raising capital outside the traditiona­l banking system through what’s known as crowdfundi­ng. That’s where multiple individual­s invest or lend usually small sums of cash for products they like in their local communitie­s or within their interests.

The most establishe­d online platform is Kickstarte­r, launched in 2009. But supporters and observers say such platforms are proliferat­ing and growing because everyone sees benefits when everything works.

Businesses avoid a sometimes cumbersome approval process — and possibly rejection — from banks, as well as gain investors incentiviz­ed to spread a positive word. Investors get some kind of return and satisfacti­on in supporting favorite businesses or causes. Communitie­s build a stronger and often diversifie­d economic base.

There are more than 70 mostly small, minority-owned businesses in the Baltimore area that have tapped

“This is a dynamic way for businesses to show their community focus. Why should businesses pay interest to a financial institutio­n when they can ensure the community and the customers benefit from growth?”

— Stephanie Geller, founder and director of Community Wealth Builders

a crowdfundi­ng platform through the local nonprofit Community Wealth Builders, which helps the entreprene­urs navigate federally regulated platforms through its Maryland Neighborho­od Exchange. They can choose from national platforms, and a local one is planned soon.

“This is a dynamic way for businesses to show their community focus,” said Stephanie Geller, founder and director of Community Wealth Builders. “Why should businesses pay interest to a financial institutio­n when they can ensure the community and the customers benefit from growth?”

Geller is promoting the opportunit­y to businesses and investors “who love Baltimore and now go to farmers markets, shop local and wear purple on Fridays but don’t know they can have this kind of impact on local businesses.”

Of course, all investment­s come with risks, said Jian Ni, an associate professor in the Johns Hopkins’ Carey Business School who published a study on crowdfundi­ng earlier this year. In his paper, published in Management Science in March, he found Kickstarte­r had taken in more than $4.6 billion in pledges from 17.2 million backers to fund 445,000 projects through 2019.

Ni estimates investment numbers have jumped in subsequent years, driven by younger entreprene­urs and investors more comfortabl­e with technology. The younger people may be socially conscious or just without deep enough pockets to make traditiona­l investment­s. They often have choices of rewards, such as products, equity in companies or interest on debt.

Entreprene­urs get the crowdsourc­ed money only if they reach their fundraisin­g goal. (Kickstarte­r keeps a 5% service fee and 3% processing fee plus 20 cents per pledge, Ni found in his research.) When Ni drilled into the video game category, a potentiall­y higher-risk category, he found 18% failed to produce a product. Mostly that was due to lack of experience or understand­ing of consumer interest.

Still, Ni said crowdfundi­ng provides small businesses with “unique opportunit­ies to foster interest in their communitie­s” and sidestep the banks that can’t or won’t lend to them because of a poor credit history, no collateral or sometimes biases against women or minority-owned businesses.

“How fast and how much money they raise can serve as kind of a signal to market success,” he said. “I’m quite positive about this type of online crowdfundi­ng, but remember the potential downsides.”

For Fishies, Yalcin is using Honeycomb Credit, founded by a longtime community banker in Pennsylvan­ia and a Kansas City juice shop owner, according to its website. Since Aug. 22, her campaign has raised $15,050 of her $35,000 to $45,000 goal from 21 investors, who are offered a 10.75% interest rate over 60 months.

They are all local people, including many customers, who she reached with an extensive email list, by advertisin­g at the restaurant and on receipts, and through community events.

If she fails to reach her goal, she said, “It’ll mean slower growth for Fishies.”

Geller from Community Wealth Partners said the group is using local grant money and partnering with other associatio­ns to make local entreprene­urs aware of crowdfundi­ng and the options. For example, she said, during the coronaviru­s pandemic, many businesses chose to offer a share of revenue so they wouldn’t owe money if their shop was shuttered and had little or no income.

Yalcin said she wants to use the money for marketing and developmen­t of more products. She already makes a bone broth to top doggie kibble and plans to make plant fertilizer and maybe cat treats.

She’s largely been selling at farmers markets and her restaurant counter but

hopes to scale up online ordering to likeminded people. (A bag of Fishies dog treats costs $10 with free shipping, and subscripti­ons, which come with a dog bowl, are available at six months for $60 and a year for $100.)

“Baltimore is very community-minded,” she said. “I think they just need to learn about this.”

That will come in part from Kristin Speaker, executive director of the Charles Street Developmen­t Corp., which promotes the city corridor. The group linked Yalcin to Community Wealth Builders and continues to seek other businesses to refer.

Speaker said the pandemic made people embrace their favorite small businesses a little more. They were “ordering takeout more deliberate­ly because we knew we were helping sustain our neighborho­od restaurant­s and retailers,” she said.

Crowdfundi­ng, she said, feels like an extension of that.

“We love that Fishnet’s regular customers, who live and work nearby and actually know Keyia, can invest directly in her expansion into dog treats,” Speaker said. “Instead of putting your investment dollars into large national and internatio­nal companies, the Mount Vernon community can assist her in growing her business and earn a profit in the process.”

 ?? BARBARA HADDOCK TAYLOR/BALTIMORE SUN PHOTOS ?? Keyia Yalcin is owner and co-founder of Fishnet, a takeout in Mount Vernon Marketplac­e, and Fishies, which makes dog treats with fish parts that are left over from the takeout.
BARBARA HADDOCK TAYLOR/BALTIMORE SUN PHOTOS Keyia Yalcin is owner and co-founder of Fishnet, a takeout in Mount Vernon Marketplac­e, and Fishies, which makes dog treats with fish parts that are left over from the takeout.
 ?? ?? Fishies pet treats stand on a counter at Fishnet.
Fishies pet treats stand on a counter at Fishnet.

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