Baltimore Sun

Bird flu virus in cattle began as early as Dec., analysis hints

- By Apoorva Mandavilli

The bird flu outbreak in American dairy cattle may have started in January, or even as early as December, a new analysis of genetic data suggests.

The Department of Agricultur­e announced in late March that dairy cattle in Texas and Kansas had tested positive for the virus, called H5N1. It has since reported cases in dozens of herds in eight states.

On Tuesday, federal health officials said they had discovered fragments of H5N1 in milk samples obtained at various sites across the nation. The fragments pose no threat to consumers, the officials said.

It is unclear how the cows became infected, but the most likely source is feces or other secretions from a wild bird infected with the influenza virus.

Scientists in the United States and elsewhere have criticized federal agencies for withholdin­g key informatio­n about the outbreaks, including genetic sequences of the virus from infected cows, The New York Times reported April 19. The data may hold valuable clues to the evolution of the virus and the extent of the outbreak.

On Sunday, the department published 239 genetic sequences, but it omitted some details regarding the locations from which they were obtained and the dates.

Still, the informatio­n is enough to glean that a single spillover event months ago, from bird to cow, set off the outbreak, said Michael Worobey, an evolutiona­ry biologist at the University of Arizona.

Worobey found that the sequences all carried the same set of mutations that allow the virus to infect mammals — which would be unlikely had the virus jumped from birds to cows more than once.

He said that “this really does just look like a single introducti­on.”

H5N1 is highly lethal in birds but so far has led to mostly mild symptoms in cattle and in one farmworker in Texas who became infected. Infected dairy cows seem to carry large amounts of virus in their milk, which turns thick and yellowish.

But the Department of Agricultur­e has released little informatio­n on other aspects of the outbreak, including how long cows remain ill and how long it takes them to clear the virus from their bodies, said Dr. Nahid Bhadelia, director of the Boston University Center on Emerging Infectious Diseases.

Federal scientists are beginning to analyze more samples from cows without symptoms to learn whether the outbreak may be more widespread than initially thought.

Some farmers in Texas had been reporting sick cows since at least February.

Cows are not usually infected with this type of influenza, and federal officials spent weeks trying to identify the cause of the outbreak. But rather than research each potential virus, officials could have turned to a technique called metagenomi­c sequencing, in which samples can be tested for nearly all known viruses at once.

That technique is more expensive but would save valuable time in situations like this, Worobey said.

 ?? ALLISON TERRY/THE NEW YORK TIMES 2016 ?? Dairy cows eat at a farm in Texas. Federal officials said Tuesday that samples of milk from around the country showed the H5N1 virus.
ALLISON TERRY/THE NEW YORK TIMES 2016 Dairy cows eat at a farm in Texas. Federal officials said Tuesday that samples of milk from around the country showed the H5N1 virus.

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