Embark on an ice cream adventure. These six deliciously different flavors are just what you need for a summertime of sweet escapes.
This DIY ice cream fl avor adventure will please every palate.
COFFEE & DONUTS
If you like breakfast for dinner, you’ll love it even more for dessert. This robust coffee base flecked with bits of donut is the stuff of mash- up perfection.
Honey and thyme transform a straightforward batch of sweet cream into a sophisticated treat. Make it even more divine: Serve a scoop over grilled peaches.
Bona fide chocoholics, this one’s for you: a double- rich base made with bittersweet chocolate and cocoa powder, marbled with thick fudge ribbons.
A match made in summer dessert heaven. Tangy crème fraîche amplifies the sweetness of a silky fresh strawberry puree and flaky biscuits.
Have your cocktail and eat it, too. A fruity red wine— like Pinot Noir or Zinfandel— and orange liqueur infuse this grown- up ice cream. Hey, it’s 5 o’clock somewhere.
SPICY SWEET CORN
Simmering both kernels and cobs in the cream imparts full- on summer flavor. We love the punch a sprinkle of chile powder and lime zest gives the finish.
CARAMEL SAUCE ADDS EXTRA GOOEY DECADENCE.
SCREAMING TO BE SERVED AT YOUR NEXT BACKYARD BASH.