SCOOPED!

Em­bark on an ice cream ad­ven­ture. These six de­li­ciously dif­fer­ent fla­vors are just what you need for a sum­mer­time of sweet es­capes.

Better Homes & Gardens - Best of Summer Recipes - - Contents - BY MAG­GIE GLISAN RECIPES STEF FER­RARI PHO­TOS ANDY LYONS FOOD STYLING GREG LUNA

This DIY ice cream fl avor ad­ven­ture will please ev­ery palate.

COF­FEE & DONUTS

If you like break­fast for din­ner, you’ll love it even more for dessert. This ro­bust cof­fee base flecked with bits of donut is the stuff of mash- up per­fec­tion.

HONEYTHYME

Honey and thyme trans­form a straight­for­ward batch of sweet cream into a so­phis­ti­cated treat. Make it even more di­vine: Serve a scoop over grilled peaches.

TRIPLEFUDG­E SWIRL

Bona fide chocoholic­s, this one’s for you: a dou­ble- rich base made with bit­ter­sweet choco­late and co­coa pow­der, mar­bled with thick fudge rib­bons.

STRAW­BERRY SHORT­CAKE

A match made in sum­mer dessert heaven. Tangy crème fraîche am­pli­fies the sweet­ness of a silky fresh straw­berry puree and flaky bis­cuits.

SUM­MER SAN­GRIA

Have your cock­tail and eat it, too. A fruity red wine— like Pinot Noir or Zin­fan­del— and or­ange liqueur in­fuse this grown- up ice cream. Hey, it’s 5 o’clock some­where.

SPICY SWEET CORN

Sim­mer­ing both ker­nels and cobs in the cream im­parts full- on sum­mer fla­vor. We love the punch a sprin­kle of chile pow­der and lime zest gives the fin­ish.

CARAMEL SAUCE ADDS EX­TRA GOOEY DECA­DENCE.

SCREAM­ING TO BE SERVED AT YOUR NEXT BACK­YARD BASH.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.