Better Homes & Gardens - Best of Summer Recipes - - Garden Mixology -

pic­tured on page 4. prep 10 min­utes cool 30 min­utes

3/4 cup sugar

3/4 cup water

1/4 cup snipped rose­mary


5 oz. freshly squeezed grape­fruit juice

5 oz. dry gin

1. For rose­mary syrup, in a small saucepan bring the sugar and water to boil­ing over medium- high heat, stir­ring oc­ca­sion­ally. Add rose­mary; cook 1 minute. Re­move from heat; cool. Strain syrup through a fine mesh sieve.

2. For two drinks, fill a cock­tail shaker three-fourths full with ice. Add grape­fruit juice, gin, and 3/4 oz. ( 11/2 Tbsp.) rose­mary syrup. Shake 10 to 15 sec­onds. Strain into glasses. If de­sired, serve with rose­mary sprigs. Makes 2 drinks.

to make ahead Pre­pare syrup as di­rected in Step 1 and pour into an air­tight con­tainer. Cover; store in the re­frig­er­a­tor up to 1 month. Pre­pare drinks as di­rected.

per drink 219 cal, 0 g fat, 0 mg chol, 2 mg sodium, 14 g carb, 0 g fiber, 12 g sug­ars, 0 g pro.

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