SPICY KIMCHI BURGERS
prep 20 minutes grill 10 minutes
1 recipe Sesame-scallion Mayonnaise or
mayonnaise of choice
1 cup shredded red cabbage
1 cup bottled spicy kimchi, chopped
21/4 lb. ground beef chuck
1 Tbsp. fish sauce
6 hamburger buns
1. Prepare Sesame-scallion Mayonnaise. In medium bowl toss red cabbage with kimchi and 1 Tbsp. of the Sesame-scallion Mayonnaise.
2. In large bowl gently mix beef and fish sauce; shape into six 3/4- inch-thick patties. Indent each patty. Grill patties, covered, over medium heat 10 to 12 minutes until done ( 160° F), turning once midway through grilling. For each burger, spread 1 Tbsp. Sesame-scallion Mayonnaise on bun. Layer patty and some kimchi mixture. Makes 6 burgers.
sesame-scallion mayonnaise In small bowl whisk 1 pasteurized egg yolk, 1 Tbsp. Dijon mustard, 1 Tbsp. white vinegar, and 1 Tbsp. chili sauce until combined. In a thin stream slowly whisk in 1/3 cup sesame oil and 1/3 cup peanut oil (mayonnaise will thicken). Stir in 2 green onions and 1 tsp. sesame seeds. Refrigerate, covered, up to 3 days; stir before using. Makes 1 scant cup.
per burger 760 cal, 58 g fat ( 16 g sat. fat), 148 mg chol, 779 mg sodium, 24 g carb, 2 g fiber, 5 g sugars, 35 g pro.