prep 20 minutes bake 25 minutes at 350°F
2 cups all- purpose flour
2 tsp. ground cinnamon
1 tsp. baking powder
1/4 tsp. baking soda
2 cups packed brown sugar
2/3 cup butter
2 tsp. vanilla
1/4 cup granulated sugar
1 tsp. ground cinnamon
1 Tbsp. butter, melted
1. Preheat oven to 350° F. Line a 9- inch square baking pan with foil, extending the foil over edges of pan. Grease foil. In a medium bowl stir together flour, the 2 tsp. cinnamon, the baking powder, and baking soda.
2. In a medium saucepan cook and stir brown sugar and the 2/3 cup butter over medium heat until butter melts and mixture is smooth. Remove from heat; cool slightly. Stir in eggs and vanilla. Stir in flour mixture until combined.
3. Spread batter into the prepared baking pan. Bake 25 to 30 minutes or until a toothpick comes out clean. Cool slightly in pan on a wire rack.
4. In a small bowl stir together granulated sugar and the 1 tsp. cinnamon. Brush warm bars with the 1 Tbsp. melted butter and sprinkle with the cinnamon-sugar; cool completely. Using the edges of the foil, lift uncut bars from pan. Cut into bars. Makes 24 bars.
per bar 131 cal, 1 g fat ( 1 g sat. fat), 18 mg chol, 52 mg sodium, 28 g carb, 0 g fiber, 20 g sugars, 2 g pro.
Cut it! Before the potluck begins, make sure all of the bars, brownies, and desserts are cut into serving-size pieces. Loosen a serving or two that can easily be removed from the pan.