GRILLED HOT DOGS
For a charcoal or gas grill: Grill 8 hot dogs or smoked chicken, kielbasa, or bratwurst sausage links, covered, over medium heat 3 to 7 minutes or until heated through, turning occasionally. Remove from grill. If desired, place 8 split hot dog buns, cut sides down, on grill rack. Grill 1 to 2 minutes or until lightly browned. Serve hot dogs as directed in individual recipes.