SHRIMP’S ON

BREAK OUT THE GING­HAM AND PUT ON A BIG POT. THE SHRIMP WILL BE HOT AND THE BEER COLD WHEN YOU SERVE A MASS OF FRIENDS A RE­LAXED LOW-COUN­TRY BOIL.

Better Homes & Gardens - Best of Summer Recipes - - Shrimp’s On -

1 DEEP- DISH PLATES

Sturdy pie tins lined with food-safe newsprint waxed pa­per (Fox Run 13200 Newsprint French Fry Wax Pa­per Lin­ers, $ 5 for 24; ama­zon.com) make por­ta­ble din­ing a snap.

2 MENU BOARD

Give a framed wood board a quick coat of chalk­board paint. Use it to post the menu or wel­come guests.

3 BUF­FET SETUP

Set the food on one ta­ble and the plates, sil­ver­ware, and glasses on an­other. To make vases: Hot- glue 1- inch-thick rope around a cylin­der vase.

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