KEEP IT CLEAR
In hot tea, the naturally occurring
tannins stay suspended. When chilled, tannins may settle out, causing cloudy tea. Here’s how
to avoid that.
Don’t let the water reach boiling temp, which extracts more
tannins from tea.
Let your tea stand at room temp before
chilling. Cooling tea too quickly makes the tannins settle out.
The fix: Stir a small amount of hot (not boiling) water into