Better Homes & Gardens - - Food -

“I like to give guests a chance to add more piz­zazz to their bowl of soup,” Dorie says. In­spired by French pis­tou (a basil-gar­lic-olive oil condi­ment tra­di­tion­ally stirred into soup), Dorie makes her spin with a thin­ner con­sis­tency for driz­zling and plays with dif­fer­ent herbs to change the fla­vor for each sea­son.

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