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Frost cit­rus-shape cook­ies with meringue ic­ing and top with dec­o­rat­ing sug­ars while wet. Use ic­ing to at­tach a leaf cookie that has been iced and painted with gel

food col­or­ing.

Cut leaf shapes frommetal­lic card­stock, creasedown cen­ters, and punch holes.Tie onto the bags withrib­bon.

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